List of products by manufacturer zotter chocolate

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.



*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.

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Showing 25 - 48 of 135 items
  • 20559

    dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...

    $6.99
  • 20583

    dark chocolate° Conching time: 12 hrs. Extraordinary! Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. This cocoa has a very intense chocolatey flavor with mild notes of cream and fruit. It’s an outstanding cocoa variety with a very short conching time. Enjoy this...

    $6.99
  • 20450

    Strawberry Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: "Extremely aromatic, fruity-tangy, excellent melt. Close to perfection." And all we need to create this...

    $6.99
  • 20151

    Almond Nougat with Rose pedals + Cashew Nougat with flowers ALMOND ROSESHomemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals CASHEW NOUGAT WITH MEADOW FLOWERS Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this...

    $6.99
  • 16273

    Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

    $6.99
  • 20482

    dark chocolate° Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...

    $6.99
  • 20433

    Caramel Milk° A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.

    $6.99
  • 20531

    Milk Chocolate A sweet single origin chocolate for even the youngest of snackers, with a 35% cocoa content, raw cane sugar, mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and pure Cocabo cocoa. Cultivated in a traditional manner by indigenous cocoa farmers under the canopies of Panama’s rainforest, away from the busyness of our modern...

    $6.99
  • 16076

    Dark Milk Chocolate filled with hazelnut nougat and bacon cracklings Dark Milk Chocolate filled with hazelnut praline and bacon cracklings – Contest of nutty flavors. Cracklings, which are roasted until crispy and then caramelized, develop a unique nutty flavor. Hazelnut praline vies with the...

    $6.99
  • 16506

    Dark Chocolate filled with chocolate mousse and rum (contains alcohol) A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

    $6.99
  • 16519

    Chestnut milk chocolate filled with chestnut mousse A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

    $6.99
  • 16001

    Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

    $6.99
  • 20523

    Rice White The equivalent of white chocolate using a special process to deliver an unbelievable melting texture. Instead of milk, rice powder is mixed, milled and conched with pure cocoa butter and raw cane sugar. Finished with real vanilla. With sunflower lecithin. Pure vegetable and entirely vegan!

    $6.99
  • 16279

    Dark Chocolate 80% filled with coffee cream Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own house-roasted Arabica cuvee. A small portion of Robusta beans ensures the marvellous coffee crema in this mixture. Coated with a chocolate with 80% of cocoa content which guarantees an intense cocoa enjoyment.

    $6.99
  • 16112

    Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

    $6.99
  • 17225

    Dark Chocolate 70% filled with whisky cream - contains alcohol A bar to relish slowly: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

    $6.99
  • 20428

    dark chocolate° The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. "Great chocolate with a wonderful Nacional flavor" was the verdict at the international chocolate test.

    $6.99
  • 20469

    dark chocolate 96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasant caramel flavor, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.

    $6.99
  • 16507

    Dark Chocolate filled with salted caramel and almond praline with salt In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk...

    $6.99
  • 16477

    Dark Chocolate 70% filled with hemp cream The power pack: hemp praline with caramelized hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s covered with dark chocolate with a 70% cocoa content. Completely vegan and so delicious!

    $6.99
  • 16263

    Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of...

    $6.99
  • 20585

    dark chocolate° Conching time: 20 hrs. IIndian Spirit: Malabar forest cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants and presents with a rich flavor profile. At our in-house bean-to-bar factory, we transform this treasure into a sublime single origin chocolate with...

    $6.99
  • 20492

    dark chocolate An edible piece of Maya culture. The Maya are the forefathers of chocolate culture. There are only very few of them left in Belize, but they are still cultivating cocoa. We visited them and were in awe of the absolutely unique cocoa legacy they are preserving. Experience a single origin chocolate with 82% cocoa content – a piece of...

    $6.99
  • 16444

    60 CENTS DONATION Milk Chocolate with banana filling A milk chocolate with a 40% cocoa content, filled with a fruity-sweet banana center made from milk, honey, bananas and a dash of lemon, topped with a very thin, bright red raspberry chocolate layer that tastes berry-licious.

    $6.99