Author Archives: Barbara Dolleschal

Strawberry Dessert with vegan White Brittle Chocolate

strawberry white chocolate desert recipy

Today I would like to introduce you to a dessert in which vegan white brittle chocolate is being used. This handmade chocolate is wonderfully creamy and hides a filling of crispy almond brittle and rice flakes inside. This combination is prepared as a fluffy chocolate cream in connection with freshly cooked strawberries is like a dream. Strawberry […]