Peru, the former realm of the Incas, situated within the geographical force field of the Andes, the Pacific Ocean and vast rain forests, counts among the top cocoa farming regions. This is not due to the quantity of the cocoa bean harvest, but because of its quality. Josef Zotter, his daughter Julia and Thomas Linshalm, the company's head of bean-to-bar production, traveled to this magical place to visit the cocoa farmers in person.