Drinking chocolate smoothie: A creamy power drink, which consists 100% of fine Ecuardorian cocoa and is frothed up with hot water directly in the blender. The idea of Xocitto is similar to that of an espresso. Xocitto can be enjoyed simply in its pure form or with sugar and...
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Drinking chocolate smoothie: A creamy power drink, which consists 100% of fine Ecuardorian cocoa and is frothed up with hot water directly in the blender. The idea of Xocitto is like of an espresso. Xocitto can be enjoyed simply in its pure form or with sugar and milk added to taste. Entirely individual - just as one prefers it - thus pure chocolate espresso kick or chocolate macchiato or chocolate cappuccino, chocolate affogato and much more.
A creamy mixture
In a small pan, bring 100ml water to the boil, add the Xocitto bar and combine well with a hand blender. Briefly boil one more time and the chocolate espresso is ready! Enjoy with milk and sugar or black.
We recommend double portions - just use 200ml water and 2 Xocitto bars
A quick mixture
Blend a bar of Xocitto 100% with 0.1 liter of hot water, either in a blender or using a hand-held blender. Just as with coffee, Xocitto can be enjoyed individually with little or lots of sugar and milk - or none at all!
|Contains alcohol (less than 2%)||no|
|Contains alcohol (more than 2%)||no|
|Weight||65 gram / 2.29 oz|
|Shelf life||14 months from production date|
Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”
The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!
Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.
Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.
Drinking Chocolate Bar°
Ingredients: cocoa mass Ecuador°, thickener: locust bean gum° Origin chocolate with cocoa beans from Ecuador.
Cocoa: 100% minimum
Traded in compliance with Fairtrade standards: cocoa mass°
Total: 100%. www.info.fairtrade.net
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.
|of which saturates||33||g|
|of which sugar||0,6||g|
Nutrition / 100g (calculated according to literature data)