Gift set: "Hand-scooped Experimental"

zotter

80008

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A fabulous gift set designed with experimenting in mind!

Four exciting Zotter  hand-scooped flavors in a beautiful gift box!

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$39.90

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Included bars:

Gourmet Journey to Peru "Passion Fruit • Lime • Sweet Potato • Maize"

Contains alcohol

Noble Bitter Chocolate filled with sweet potato-passion fruit ganache and polenta-lime ganache.

The chocolate for true aficionados: inspired by his trips all over the globe in general and the creative Peruvian cuisine in particular - Lima is home to three of the best restaurants in the world - Zotter has created a best-of-Peru-chocolate that is refreshing, incredibly delicious and extremely fruity. It is composed of a fruity passion fruit and sweet potato ganache, enhanced with refreshingly tangy lime juice, and combined with a fine maize ganache, made from polenta, white chocolate, lemon confit, limes and a generous dash of sugar cane brandy. A very thin layer of passion fruit chocolate sits on top and the bar is covered all over with dark chocolate with a 70% cocoa content.

Redcurrant Chilli Rock

Noble Bitter Chocolate Filled with currant ganache(60%) and chili

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate.

Saffron and Pistachios

Contains alcohol

Mountain Milk Chocolate filled with pistachio marzipan(30%) and saffron (contains alcohol)

Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa.

Coffee Toffee

Coffee Couverture filled with caramel cream(35%) and almond nougat(25%)

A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond nougat, coated in coffee chocolate, which develops this brilliant coffee drive because the fair-trade arabica coffee beans are turned directly into coffee chocolate bean-to-bar.




Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicno

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Gourmet Journey to Peru

Noble Bitter Chocolate filled with sweet potato-passion fruit- and polenta-lime ganache(60%) – contains alcohol

Ingredients: raw cane sugar, cocoa butter, cocoa mass, glucose invert sugar syrup, verjuice-juice of green grapes , sweet potatoes, dried passion fruits, lemon juice, milkfull cream milk powder, skimmed milk powder, lime concentrate, skimmed milk yoghurt powder, polenta, cane sugar brandy, butteralmondscaramel powder(skimmed milk, whey, sugar, butter), sweet whey powder, lemon juice concentrate, caramelized milk powder(skimmed milk powder & sugar), whole cane sugar, emulsifier: soy lecithin, salt, vanilla, cinnamon, lemon oil, chilli ”Bird's eye”, rose petals, lemon powder(lemon juice concentrate & corn starch & sugar) 
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate

Traded in compliance with Fairtrade standards: raw cane suga,r cocoa butter, cocoa mass, whole cane sugar
Total: 65%. www.info.fairtrade.net 
from controlled organic cultivation

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol. 
May contain traces of peanuts, eggs and sesame.

Redcurrant Chilli Rock

Noble Bitter Chocolate filled with currant ganache(60%) and chilli

Ingredients: cocoa mass, raw cane sugar, cocoa butter, currant concentrate(8%), fructose-glucose syrup, MILK, FULL CREAM MILK POWDER, SKIMMED MILK POWDER, dried currants(2%), SWEET WHEY POWDER, whole cane sugar, salt, emulsifier: SOY LECITHIN, vanilla, chilli ”Bird's eye”(0,01%), cinnamon
Cocoa: 
70% minimum in the Noble Bitter Chocolate

Traded in compliance with Fairtrade standards: cocoa mass, raw cane sugar, cocoa butter, whole cane sugar
Total: 
67%. www.info.fairtrade.net 
from controlled organic cultivation

Raw full milk from "Bio vom Berg", organic farmers from Tyrol. 
May contain traces of all types of nuts, peanuts, eggs, celery and sesame.

Saffron and Pistachios

Mountain Milk Chocolate filled with pistachio marzipan(30%) and saffron (contains alcohol)

Ingredients: MARZIPAN(ALMONDS & sugar & invert sugar syrup), raw cane sugar, cocoa butter, FULL CREAM MILK POWDER, fructose-glucose syrup, cocoa mass, PISTACHIOS(4%), MILK, BUTTER° raspberry vinegar, SWEET WHEY POWDER, cherry brandy, SKIMMED MILK POWDER, anise, whole cane sugar, salt, vanilla, emulsifier: SOY LECITHIN, saffron(0,02%), cinnamon 
Cocoa: 
40% minimum in the Mountain Milk Chocolate

Traded in compliance with Fairtrade standards: raw cane sugar, cocoa butter, cocoa mass 
Total: 
45%. www.info.fairtrade.net 
from controlled organic cultivation

Raw full milk from "Bio vom Berg", organic farmers from Tyrol. 
May contain traces of all types of nuts, peanuts, eggs, celery and sesame.

Coffee Toffee

Coffee Couverture filled with caramel cream(35%) and almond nougat(25%)

Ingredients: raw cane sugar, cocoa butter, BUTTER, ALMONDS, CREAM, FULL CREAM MILK POWDER, cocoa mass, glucose invert sugar syrup, SWEET WHEY POWDER, MILK, whole cane sugar, ground coffee beans, salt, emulsifier: SOY LECITHIN, lemon juice concentrate, coffee powder, vanilla, rose petals, lemon powder(lemon juice concentrate & corn starch & sugar), cinnamon

Traded in compliance with Fairtrade standards: raw cane sugar, cocoa butter, cocoa mass, whole cane sugar, coffee beans, coffee powder
Total: 
52% . www.info.fairtrade.net 
from controlled organic cultivation

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol. 
May contain traces of peanuts, eggs, celery and sesame.