Surprise your loved ones, friends, colleagues, or boss with a luxurious Zotter Chocolate Gift Box filled with 12 delicious chocolate bars. A mix of Labooko fine milk-, white- and fruit bars. The bars included may change and can be seen below.
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Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."
Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Caramel Milk & Coffee candy bar Caramel MilkA sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and...
Caramel Milk° A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.
Strawberry Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: "Extremely aromatic, fruity-tangy, excellent melt. Close to perfection." And all we need to create this...
Raspberry Tender-melting, heavenly raspberries. A berry-red fruit bar that tastes wonderfully of fresh raspberries. No wonder, because they are almost the only ingredient, alongside fine raw cane sugar and pure cocoa butter, enhanced with just a dash of lemon and Bourbon vanilla. It’s pure fruit power!
Zotter Coffee A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A...
Milk Chocolate A single origin chocolate with pure fine flavor cocoa from Peru. We’ve traveled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.
Strawberry Candy Bar + Milk Chocolate STRAWBERRY Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excellent melt. Close to perfection.” And all we need to create this...
Almond Nougat with Rose petals + Cashew Nougat with flowers ALMOND ROSESHomemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals CASHEW NOUGAT WITH MEADOW FLOWERS Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this...
Fine White Chocolate A white chocolate with just a little bit of sugar – a composition of 40% milk from the Alps, 40% pure cocoa butter and just 20% cane sugar. Your garden variety white chocolate would consist of 20% cocoa butter, 14% milk and 60% sugar, but instead of...
Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.
Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”
The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!
Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.
Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.
*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.