Surprise your loved ones, friends, colleagues, or boss with a luxurious Zotter Chocolate Gift Box filled with 12 delicious chocolate bars. 7 of them are Christmas-themed. A mix of nine hand-scooped bars and 3 Labooko bars. The bars included are listed below. Changes are possible upon availability. The whole collection may contain bars with alcohol.
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Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."
Milk Chocolate with apple, honey and cinnamon filling - contains alcohol Pieces of dried apples in honey caramel whisper softly in a layer of cinnamon and white chocolate. Enwrapped in Mountain Milk Chocolate.
Milk Chocolate filled with spiced marzipan and cinnamon hazelnut praline - contains alcohol This milk chocolate perfectly sums up the smell and taste of the Christmas season. Filled with a layer of spicy marzipan onto which home-made hazelnut praline blended with aromatic and spicy cinnamon is spread.
Milk Chocolate filled with almond praline and marzipan A milk chocolate with a 50% cocoa content, filled with a tender-melting almond praline made from freshly roasted almonds, enhanced with a hint of white chocolate and topped with a second almond marzipan layer.
Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with Dark Milk Chocolate.
White Chocolate filled with honey caramel crisps Austrian honey hums and tasty honey-rice crisps crackle in a white chocolate cream enhanced with almond nougat. Coated with white chocolate.
Milk Chocolate with almond filling Fresh from your local Christmas market: a homemade almond praline using roasted and caramelized chopped almonds in dark milk chocolate with a 50% cocoa content, this delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood.
dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...
Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.
Milk Chocolate filled with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...
Dark Chocolate° with spiced filling° (contains alcohol) According to the Christmas spirit, this chocolate is filled with spicy gingerbread in a cream of dark chocolate, marzipan, coconut and rum. Covered with Noble Bitter Chocolate.
Dark Chocolate 70% filled with hazelnut praline, walnut praline and pumpkin seeds praline The praline melts on the tongue. A dark chocolate filled with three different types of praline: one layer of hazelnut praline, topped by a green pumpkin seed praline, and crowned by a tender-melting walnut praline. This nutty classic is completely vegan.
|Gluten free||1 bar contains Gluten "Gingerbread"|
|Weight||1.85 lbs / 8400 gram net weight|
Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”
The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!
Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.
Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.
*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.