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Soy Couverture° filled with sesame nougat°, ginger° and dates°

Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the...

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Soy Couverture° filled with sesame nougat°, ginger° and dates°

Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the Indian teaching that treats food as medicine. The ingredients are bathed in a white soy milk ganache which rests on a layer of sesame nougat. Coated with a soy milk couverture with 40% of cocoa content, the vegan milk chocolate.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Soy Couverture° filled with sesame nougat°(12%), ginger° and dates°

Ingredients: raw cane sugar°, cocoa butter°, SOY POWDER°(SOY° & maltodextrin° & corn syrup°), cocoa mass°, SESAME°(9%), ginger° (6%), dates°(6%), fructose-glucose syrup°, SESAME OIL°, cinnamon°, salt, emulsifier: SOY LECITHIN°, cardamom°, coriander°, vanilla°, star anise°
Cocoa: 40% minimum in the Soy Couverture°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass° 
Total: 60%. www.info.fairtrade.net
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, celery and milk.

Nutrition Facts:

Energy kcal457kcal
Energy kJ2106kJ
Fat 32g
of which saturates17g
Carbohydrate37g
of which sugar34g
Lactose (milk sugar)<0,1g
Protein3,6g
Salt0,14g

 

Nutrition / 100g (calculated according to literature data)

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