Firewood Brandy

zotter

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Contains alcohol

Noble Bitter Chocolate° filled with firewood brandy ganache°(60%)

Zotter’s favorite creation: wood chocolate without the chippings! Domestic timber made of chocolate – inspired by winemaking in general and barrique barrels in particular. Traditionally, these...

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Contains alcohol

Noble Bitter Chocolate° filled with firewood brandy ganache°(60%)

Zotter’s favorite creation: wood chocolate without the chippings! Domestic timber made of chocolate – inspired by winemaking in general and barrique barrels in particular. Traditionally, these barrels are burnt slightly, producing a layer called a “toast”, which is responsible for all those fine vanilla and wooden flavor notes.

For the firewood ganache, Zotter toasted pieces of spruce, larch and pine wood, which are then caramelized in the oven and steeped in sugarcane schnapps, lending them their fine wood and vanilla aroma. The resulting homemade brandy is combined with milk chocolate, caramel chocolate and a little honey, resulting in an intense cream tasting of woody liqueur, and then covered in dark chocolate with a 70% cocoa content.

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Gluten freeyes
Veganno
Lactose freeno
Contains alcohol (less than 2%)no
Contains alcohol (more than 2%)yes
Non-alcoholicno
Weight70 gram / 2.47 oz
Shelf life5 months from production date

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Noble Bitter Chocolate° filled with firewood brandy ganache°(60%) – contains alcohol

Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, firewood brandy°(alcoholic extract of larch°, spruce° and pine°), FULL CREAM MILK POWDER°, CARAMEL POWDER°(SKIMMED MILK°, WHEY°, sugar°, BUTTER°), MILK°, glucose invert sugar syrup°, honey°, whole cane sugar°, salt, emulsifier: SOY LECITHIN°, vanilla°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar° 
Total: 71%. www.info.fairtrade.net
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutrition Facts:

Energy kcal528kcal
Energy  kJ2199kJ
Fat 33g
of which saturates21g
Carbohydrates41g
of which sugar36g
Protein5,9g
Salt0,35g

 

Nutrition / 100g (calculated according to literature data)