Mousse au Chocolat "Piura" 82%

zotter

16441

New

Dark Chocolate filled with chocolate mousse

Criollo chocolate rush! A dark chocolate cream made from fine Peruvian Puira cocoa with a high percentage of Criollo. Criollo is the best cocoa in the world, famous for its complex aroma, but unfortunately extremely hard to get nowadays. Experience supreme cocoa, whipped with...

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Dark Chocolate filled with chocolate mousse

Criollo chocolate rush! A dark chocolate cream made from fine Peruvian Puira cocoa with a high percentage of Criollo. Criollo is the best cocoa in the world, famous for its complex aroma, but unfortunately extremely hard to get nowadays. Experience supreme cocoa, whipped with butter to a lightly frothy chocolate mousse and of course covered with a dark Puira chocolate with an intense 82% cocoa content. Pure chocolate power!

Tip: best to be enjoyed at around 25 degrees. Chocolate doesn't taste great chilled, instead it needs a certain temperature, not unlike red wine, to unfold its full aroma.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Dark Chocolate° filled with chocolate mousse°(60%)

Ingredients: cocoa mass°, raw cane sugar°, butter°, cocoa butter°, glucose invert sugar syrup°, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 82% minimum in the Dark Chocolate° (Origin chocolate with cocoa beans from Peru)

Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
Total: 81%. www.info.fairtrade.net
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, soy and sesame.

Nutrition Facts:

Energy kcal601kcal
Energy  kJ2484kJ
Fat 49g
of which saturates30g
Carbohydrates25g
of which sugar19g
Protein8,5g
Salt0,24g

 

Nutrition / 100g (calculated according to literature data)

Mouse au Chocolat NL