Yacon Beer & Whisky

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Dark Chocolate 70% filled with yacon beer-whisky ganache - contains alcohol

The Andes meet the Highlands: a chocolate ganache with Yacon beer, brewed locally in areas of volcanic soil, and Scottish single malt whisky. Yacon root comes from the Andes and has been used in Peru and Bolivia for thousands of years as a main ingredient of the...

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Dark Chocolate 70% filled with yacon beer-whisky ganache - contains alcohol

The Andes meet the Highlands: a chocolate ganache with Yacon beer, brewed locally in areas of volcanic soil, and Scottish single malt whisky. Yacon root comes from the Andes and has been used in Peru and Bolivia for thousands of years as a main ingredient of the indigenous peoples' staple diet as well as for its medicinal properties. It has been used as the latest alternative sweetener in our parts, as it barely has any calories. This bar is covered in dark chocolate with a 70% cocoa content.

Creative & Sustainable

Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Gluten freeno
Veganno
Lactose freeno
Non-alcoholicno
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Dark Chocolate 70% filled with yacon beer-whisky ganache - contains alcohol

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, yacon beer°(water, barley malt°, yacon°, hop°), rice syrup°, whisky°, dry whole milk, caramelized milk powder (dry skim milk, sugar), dry skim milk, dry sweet whey, dark brown cane sugar°*, soy lecithin°, vanilla bean powder°, salt, cinnamon°.  °= ORGANIC (89% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts, eggs and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 70% minimum in the Dark Chocolate°
*fair traded, fair trade content in total: 70%

Nutrition Facts: