Chocolate Banana "Chocolate for School"

zotter

16444

New

60 CENTS DONATION

A milk chocolate with a 40% cocoa content, filled with a fruity-sweet banana centre made from milk, honey, bananas and a dash of lemon and topped with a very thin, bright red raspberry chocolate layer that tastes berrily-delicious.

50 cents of each sold bar will go to the..

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$6.45

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60 CENTS DONATION

A milk chocolate with a 40% cocoa content, filled with a fruity-sweet banana centre made from milk, honey, bananas and a dash of lemon and topped with a very thin, bright red raspberry chocolate layer that tastes berrily-delicious.

60 cents of each sold bar will go to the children's charity "Chocolate for School", enabling regular school attendance for Peruvian children, who are made to work at brickyards before they even reach secondary school.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Mountain Milk Chocolate° with banana centre°(60%)

Ingredients: raw cane sugar°, cocoa butter°, milk°, dried bananas°, glucose invert sugar syrup°, full cream milk powder°, skimmed milk powder°, cocoa mass°, dried raspberries°, honey°, emulsifier: soy lecithin°, lemon juice concentrate°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), vanilla°, salt
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°
Total: 69%. www.info.fairtrade.net
°from controlled organic cultivation

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutrition Facts:

Energy kcal514kcal
Energy  kJ2140kJ
Fat 33g
of which saturates20g
Carbohydrates50g
of which sugar48g
Protein3,5g
Salt0,14g

 

Nutrition / 100g (calculated according to literature data)