Tahini Palestine

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Noble Bitter Chocolate filled with sesame nougat, sheep cracklings and verjuice lemon ganache

Inspired! As an homage to Palestinian tahini, Zotter has created a crispy, delicious filling made from sesame nougat and crunchily roasted mutton lardons which are caramelised and enhanced with a bit of cinnamon. This filling is then combined with...

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Noble Bitter Chocolate filled with sesame nougat, sheep cracklings and verjuice lemon ganache

Inspired! As an homage to Palestinian tahini, Zotter has created a crispy, delicious filling made from sesame nougat and crunchily roasted mutton lardons which are caramelised and enhanced with a bit of cinnamon. This filling is then combined with a refreshing chocolate ganache made from white chocolate and some trendy verjuice from young grapes - an ingredient used in Haute cuisine as well as the kitchens of the Arab peninsula as an enhancement to a variety of dishes. The whole thing is covered in dark chocolate with a 70% cocoa content. Absolutely sublime, but not for those vegetarians out there. The mutton is of course organic, free-range and from our very own Edible Zoo.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Noble Bitter Chocolate° filled with sesame nougat°(29%), sheep cracklings°(5%) and verjuice-lemon ganache (22%)

Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, sesame°, sheep cracklings°, milk°, full cream milk powder°, glucose invert sugar syrup°, skimmed milk powder°, olive oil°, verjuice°-juice of green grapes , soy powder°(soy° & maltodextrin° & corn syrup°), lemon juice concentrate°, sweet whey powder°, whole cane sugar°, cinnamon°, emulsifier: soy lecithin°, salt, vanilla°, star anise°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar°
Total: 70%. www.info.fairtrade.net
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts and eggs.

Nutrition Facts:

Energy kcal559kcal
Energy  kJ2316kJ
Fat 40g
of which saturates19g
Carbohydrates39g
of which sugar35g
Protein8,3g
Salt0,2g

 

Nutrition / 100g (calculated according to literature data)

Tahini Palestine NL