Hand-scooped Minis Collection - 12 Flavors




Contains alcohol

12 small, hand-scooped chocolates in many different and seductive flavors like champagne, wild berries and butter caramel. This delicious Collection comes wrapped in a...

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Contains alcohol

12 small, hand-scooped chocolates in many different and seductive flavors like champagne, wild berries and butter caramel. This delicious Collection comes wrapped in a sophisticated gift box with an loop.


  • 1. Amaretto Marzipan (alc.) 
  • 2. ButterCaramel 
  • 3. Raspberry and Coconut 
  • 4. NougatVariation 
  • 5. Wild Berries with Vanilla 
  • 6. White Chocolate with Brittle 
  • 7. Zotter Espresso 
  • 8. Marc de Champagne (alc.) 
  • 9. Redcurrant Chilli Rock 
  • 10. Typically Austria 
  • 11. Thousand Layer Nougat 
  • 12. Blue Poppyseed


Gluten freeyes
Lactose freeno
Contains alcohol (less than 2%)no
Contains alcohol (more than 2%)yes
Shelf life3 months from production date

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”

The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!

Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.

Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

1. Amaretto-Marzipan
Dark Milk Chocolate° filled with marzipan°(23%) and Amaretto°(3%) and almond nougat°(23%) - contains alcohol
2. ButterCaramel
Mountain Milk Chocolate° filled with butter caramel cream°(30%), caramel crisps°(5%) and almond nougat°(18%)
3. Raspberry and Coconut
Coconut Milk Couverture° with raspberry coconut filling° (55%)
4. NougatVariation
Dark Milk Chocolate° filled with almond- and hazelnut Nougat°(55%)
5. Wild Berries with Vanilla
Mountain Milk Chocolate° filled with wild berries vanilla ganache°(57%)
6. White Chocolate with Brittle
White Chocolate° filled with almond hazelnut brittle°(12%)
7. Zotter Espresso „so dark“
Smart Bitter Chocolate° filled with coffee cream°(60%)
8. Marc de Champagne
Noble Bitter Chocolate° filled with Marc de Champagne ganache°(55%) - contains alcohol
9. Redcurrant Chilli Rock
Noble Bitter Chocolate° filled with currant ganache°(55%) and chilli°(0,01%)
10. "Typically Austria"
Mountain Milk Chocolate° filled with grey poppy cream°(30%), walnut nougat°(23%) and cinnamon°(1%)
11. Thousand Layer Nougat
Dark Milk Chocolate° filled with hazelnut nougat°(29%) and brittles°(22%)
12. Blue Poppyseed Mountain
Milk Chocolate° filled with white chocolate ganache°(55%) and caramelised blue poppyseed°(4%)

Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, full cream milk powder°, almonds°, milk°, glucose invert sugar syrup°, hazelnuts°, skimmed milk powder°, marzipan°(almonds° & sugar° & invert sugar syrup°), almond brittle°(sugar° & almonds° & dextrose° & butter°), butter°, cream°, walnuts°, red currant concentrate°, sweet whey powder°, Marc de Champagne°, caramel crisps°(sugar° & glucose syrup° & butter°), coconut crisps°, rice drink powder°(rice° & sunflower oil° & salt), raspberries°, blue poppyseed°, dried raspberries°, honey°, whole cane sugar°, grey poppy°, Amaretto°, coffee powder°, blue berries°, strawberries°, hazelnut oil°, dried black currants°, coconut milk°(coconuts° & water & thickener: guar gum°), emulsifier: soy lecithin°, pineapple concentrate°, coconut powder°(coconut milk° & maltodextrin°), raspberry powder°, cranberry concentrate°, ground coffee beans°, salt, cinnamon°, vanilla°, dried blueberries°, soy powder°(soy° & maltodextrin° & corn syrup°), dried strawberries°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), bitter almond oil°, ginger powder°, emulsifier: lecithin (sunflower)°, cardamom°, rose petals°, star anise°, chilli ”Bird's eye”°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, coconut crisps°, whole cane sugar°, coffee powder°, coffee beans°
Total: 66%. www.info.fairtrade.net
°from controlled organic cultivation

May contain traces of peanuts, eggs and sesame.

Nutrition Facts:

Energy kcal505kcal
Energy  kJ2101kJ
Fat 34g
of which saturates19g
of which sugar36g


Nutrition / 100g (calculated according to literature data)