Ginger + Lemon

zotter

16466

New

Contains alcohol

Dark Milk Chocolate filled with gin ganache and lemon cream

High trend: the O.Gin by Farthofer flows into a dark chocolate ganache. This is combined with a zingy and refreshing lemon ganache made from a high-percent...

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$6.99

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Contains alcohol

Dark Milk Chocolate filled with gin ganache and lemon cream

High trend: the O.Gin by Farthofer flows into a dark chocolate ganache. This is combined with a zingy and refreshing lemon ganache made from a high-percentage milk chocolate, lemons and a vermouth-enhanced, homemade, sophisticated bitter lemonade. It is covered in dark milk chocolate with a 70% cocoa content.

In some States this product may not be sold to anyone under 21 years of age. Please check our Terms and Conditions of Use.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicno
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Noble Bitter Chocolate° filled with ginger ganache°(42%) and lemon ganache°(18%) – contains alcohol

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, ginger°, rice syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), ginger liqueur°, lemon juice°, FULL CREAM MILK POWDER°, honey°, SKIMMED MILK POWDER°, lemon juice concentrate°, MILK°, SWEET WHEY POWDER°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 72%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutrition Facts:

Energy kcal497kcal
Energy  kJ2058kJ
Fat 33g
of which saturates20g
Carbohydrates40g
of which sugar34g
Protein6,7g
Salt0,25g

 

Nutrition / 100g (calculated according to literature data)