Large Discovery Pack (alc)

zotter chocolate

95001

New

The Zotter Discovery Pack. Get a selection of hand-scooped and Labooko bars. Bars may contain alcohol. Content is subject to change upon availability.

Explore 10 different varieties of Zotter Chocolate. All made with fair traded and organic ingredients. Made with love from scratch by our chocolate artisans in the Zotter factory in Bergl, Austria. 

$64.99

Instead of $69.90

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of $1.60.

Pack content

  • 1 x
    16056

    Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

    $6.99
  • 1 x
    16001

    Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

    $6.99
  • 1 x
    20477

    Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

    $6.99
  • 1 x
    16202

    Milk Chocolate filled with pistachio marzipan and saffron - contains alcohol Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40%...

    $6.99
  • 1 x
    20452

    Raspberry Tender-melting, heavenly raspberries. A berry-red fruit bar that tastes wonderfully of fresh raspberries. No wonder, because they are almost the only ingredient, alongside fine raw cane sugar and pure cocoa butter, enhanced with just a dash of lemon and Bourbon vanilla. It’s pure fruit power!

    $6.99
  • 1 x
    20560

    dark chocolate Ahoy! Cocoa sets sail: this cocoa was transported from Nicaragua to Hamburg on a sailing vessel. For the first time in 20 years, a sailing cargo ship landed in Hamburg’s port, and with our cocoa on board, having completed an entirely emission-free and sustainable voyage, guarded by the crews of Brigantes and Timbercoast!

    $6.99
  • 1 x
    16497

    Dark Chocolate filled with whisky ganache, hazelnut praline and pork cracklings Crunchy & merry: Dark chocolate with 70% cocoa content and an exceptional filling that tastes fantastic. For the whisky filling, smoked bacon rinds from our own organic pigs are bathed in whisky. Once the whisky has taken on the subtle smokey flavours, the...

    $6.99
  • 1 x
    16504

    Dark Chocolate filled with peanut praline and whole peanuts Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavour chocolate with a classic 70% cocoa content. A chocolate that would sweeten...

    $6.99
  • 1 x
    16510

    Milk Chocolate filled with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

    $6.99
  • 1 x
    16520

    Dark Chocolate filled with passion fruit ganache and lime ganache The chocolate for connoisseurs with an outrageously delicious, extremely fruity and refreshing flavour. A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, sweet...

    $6.99
Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicno
Weight1.54 lbs

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.



*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.