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zotter

20152

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Strawberry Candy Bar + Milk Chocolate

STRAWBERRY
Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excellent melt. Close to perfection.” And all we need to create this...

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Strawberry Candy Bar + Milk Chocolate

STRAWBERRY
Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excellent melt. Close to perfection.” And all we need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning color and genuine strawberry flavor are derived entirely from many many berries

MILK CHOCOLATE 45%
A milk chocolate with a 45% cocoa content, with mountain milk from Austria‘s Tyrol region, raw cane sugar as well as genuine Bourbon vanilla. Produced bean to bar with high quality cocoa from Latin America

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

1 x Strawberry Bar

Ingredients: cane sugar°*, cocoa butter°*, dried strawberries°(12%), dry skim milk, dark brown cane sugar°*, soy lecithin°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla bean powder°, salt. °= ORGANIC (94% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402

1 x Milk Chocolate 45%

Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, cocoa mass°*, dark brown cane sugar°*, vanilla bean powder°, salt.  °= ORGANIC (81% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa in the Milk Chocolate: 45% minimum
*fair traded, fair trade content in total: 81%

Nutrition Facts: