Contest: Ecuador 50% & Nicaragua 50%

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Milk chocolate

Compare 2 milk chocolates with 50% cacao content. You will be amazed how different milk chocolate can taste.

50% NICARAGUA
The best milk chocolate in the world – according to the assessment of chocolate tester Georg Bernardini, who...

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Milk chocolate

Compare 2 milk chocolates with 50% cacao content. You will be amazed how different milk chocolate can taste.

50% NICARAGUA
The best milk chocolate in the world – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book, “The Chocolate Tester” (Der Schokoladentester). According to Bernadini, “Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time is very chocolaty with a strong cacao flavor. You can really taste the flavor of the Nicaraguan cacao. A true masterpiece.” Josef Zotter states, “I am pleased that a high cacao content, milk chocolate made the grade. I love high content chocolate because you can’t cover up any faults in the cacao flavor with sugar and milk. High content chocolates are simply honest – and I like that!”

50% ECUADOR
Throughout Ecuador, the floral character of the typical Cacao Nacional is valued. It has been grown in Manabi for a long time. Mixed crops are also grown at the Fortaleza Del Valle cooperative, which is already becoming rare in Ecuador. Here, the cacao thrives, surrounded by shading trees that protect it from Ecuador’s scorching sun. In turn, the organic cacao protects the rainforest. In this high content milk chocolate, we mix 50% floral Cacao Nacional with unrefined raw cane sugar from Paraguay, a little vanilla from the Congo and milk delivered straight from the mountain farmers of Tyrol. Experience a real cacao delight, which we have transformed into a wonderfully melting chocolate.

Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.



*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.

1 x Milk Chocolate Ecuador 50%

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, dry whole milk, dry skim milk, vanilla bean powder°, salt. °= ORGANIC (81% ORGANIC)
Contains milk.
Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Ecuador.
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%

1 x Milk Chocolate Nicaragua 50%

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, dry whole milk, vanilla bean powder°, salt. °= ORGANIC (81% ORGANIC)"
Contains milk.
Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%

Nutrition Facts: