2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original...
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2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this – chocolate culture you can taste.
This is the most expensive cocoa in our product range. Pure cocoa luxury from the wonderfully Caribbean Belize in Central America, in form of a dark chocolate beauty with 72% of cocoa content, whose charm and ability to melt in the mouth cause delight. The taste grows at the Toledo Cocoa Growers.
The wonderful Cocabo cocoa is traditionally cultivated by indigenous cocoa farmers far away from the hustle and bustle of everyday life under the protection of the Panamanian rainforest. This ensures a steady income for the natives and enables them to live in harmony with nature. Cocoa is an ideal protection for the environment as long as it is planted in a mixed cultivation.
|Contains alcohol (less than 2%)||no|
|Contains alcohol (more than 2%)||no|
|Weight||70 gram / 2.47 oz|
|Shelf life||14 months from production date|
Dark Chocolate 72%°
Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°
1 x Origin chocolate with cocoa beans from Belize.
1 x Origin chocolate with cocoa beans from Panama.
Cocoa (cocoa mass and cocoa butter): 72% minimum
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°
Total: 81%. www.info.fairtrade.net
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||26||g|
|of which sugar||29||g|
Nutrition / 100g (calculated according to literature data)