New products

Showing 1 - 19 of 19 items
  • 16520

    Dark Chocolate filled with passion fruit ganache and lime ganache The chocolate for connoisseurs with an outrageously delicious, extremely fruity and refreshing flavour. A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, sweet...

    $6.99
  • 20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $6.99
  • 20585

    dark chocolate° Conching time: 20 hrs. IIndian Spirit: Malabar forest cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants and presents with a rich flavor profile. At our in-house bean-to-bar factory, we transform this treasure into a sublime single origin chocolate with...

    $6.99
  • 20584

    dark chocolate° Conching time: 15 hrs. A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

    $6.99
  • 20583

    dark chocolate° Conching time: 12 hrs. Extraordinary! Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. This cocoa has a very intense chocolatey flavor with mild notes of cream and fruit. It’s an outstanding cocoa variety with a very short conching time. Enjoy this...

    $6.99
  • 20579

    dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $6.99
  • 20523

    Rice White The equivalent of white chocolate using a special process to deliver an unbelievable melting texture. Instead of milk, rice powder is mixed, milled and conched with pure cocoa butter and raw cane sugar. Finished with real vanilla. With sunflower lecithin. Pure vegetable and entirely vegan!

    $6.99
  • 20520

    40% Soy This soy bar has a pretty strong flavour due to its 40% cocoa content. Instead of milk powder, we have created this piece of heaven with dried soy powder. We took our time when conching the chocolate so the cocoa butter would blend seamlessly with the soy particles. Alongside cocoa and...

    $6.99
  • 16299

    Dark Chocolate° with spiced filling° (contains alcohol) According to the Christmas spirit, this chocolate is filled with spicy gingerbread in a cream of dark chocolate, marzipan, coconut and rum. Covered with Noble Bitter Chocolate.

    $6.99
  • 16519

    Chestnut milk chocolate filled with chestnut mousse A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power.

    $6.99
  • 16510

    Milk Chocolate filled with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

    $6.99
  • 16509

    Dark Chocolate filled with seaweed caramel and pineapple ganache Unique: a flavour adventure to try if you want to experience something extraordinary. A fruity pineapple chocolate ganache, refreshed with a dash of lemon, meets seaweed caramel made from a caramel couverture, almond praline, white chocolate and small, caramelised dulse seaweed flakes. This...

    $6.99
  • 16507

    Dark Chocolate filled with salted caramel and almond praline with salt In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk...

    $6.99
  • 16506

    Dark Chocolate filled with chocolate mousse and rum A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main...

    $6.99
  • 16505

    Dark Chocolate filled with mint chocolate ganache A minty bull's eye: a filling of dark chocolate, milk chocolate and refreshing peppermint oil with a fragrance that will make your palate buzz. It’s enhanced with a dash of sugar cane brandy, coated in a wafer-thin, fruity strawberry couverture and covered all over in classic dark chocolate with a 70%...

    $6.99
  • 16504

    Dark Chocolate filled with peanut praline and whole peanuts Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavour chocolate with a classic 70% cocoa content. A chocolate that would sweeten...

    $6.99
  • 16501

    Dark Chocolate filled with mango ganache and lemon ganache Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and...

    $6.99
  • 16500

    Milk Chocolate filled with Yuzu citrus ganache Part tangerine, part lime with a wicked flavour of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...

    $6.99
  • 16497

    Dark Chocolate filled with whisky ganache, hazelnut praline and pork cracklings Crunchy & merry: Dark chocolate with 70% cocoa content and an exceptional filling that tastes fantastic. For the whisky filling, smoked bacon rinds from our own organic pigs are bathed in whisky. Once the whisky has taken on the subtle smokey flavours, the...

    $6.99