CoconutNougat with Palm Sugar

zotter

25546

New

Coconut Nougat° with cocos blossom sugar°

Caribbean feeling for connoisseurs. Nougat is classically produced from nuts but who would have thought that coconuts can also be transformed into nougat? Enjoy a nougat sensation which unites the magic of palms, the sea and a bright blue sky in its taste. Sweetened with palm sugar which is extracted from the blossoms of the...

More details

$6.45

No reward points for this product.

Coconut Nougat° with cocos blossom sugar°

Caribbean feeling for connoisseurs. Nougat is classically produced from nuts but who would have thought that coconuts can also be transformed into nougat? Enjoy a nougat sensation which unites the magic of palms, the sea and a bright blue sky in its taste. Sweetened with palm sugar which is extracted from the blossoms of the coconut palm. A nougat enjoyment which is extremely tender and incredibly intense. All in all: fascinating!

Gluten freeyes
Veganno
Lactose freeno
Contains alcohol (less than 2%)no
Contains alcohol (more than 2%)no
Non-alcoholicyes
Weight50 gram / 1.76 oz
Shelf life12 months from production date

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.

Coconut Nougat° with cocos blossom sugar°

Ingredients: SKIMMED MILK POWDER°, coconut blossom sugar°(24%), cocoa butter°, coconut crisps°(18%), vanilla°, emulsifier: SOY LECITHIN°

Traded in compliance with Fairtrade standards: cocoa butter°, coconut crisps°
Total:
43%. www.info.fairtrade.net 
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts and sesame.

Nutrition Facts:

Energy kcal551
Energy  kJ2293
Fat36
of which saturates25
Carbohydrates41
of which sugar41
Protein13
Salt0,02

 

Nutrition in g /100g (calculated according to literature data)