72% Opus 2021


Dark Chocolate

Conching time: 20 hrs.

A world tour: experience a top cuvée created with rare cacao varieties from five different countries: Madagascar, São Tomé, India, Uganda and Panama. We’ve selected these varieties for their particular, fruity aroma. Each cacao is roasted individually and then all are combined to produce an extraordinary cacao cuvée with a main emphasis on fruit, which will reveal the cacao’s fruity aroma delights to you.
Taste profile: Madagascar: berry aroma, caramel São Tomé: fruity, red cherries India: cherries, plum puree, peach Uganda: red fruit, berries, fudge Panama: cherries and almonds

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