Milk Chocolate filled with Amarena cherry mousse
In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and a coating of milk chocolate with 50% cocoa power. A real fruit sensation that will make your palate sing!
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
Milk Chocolate 50% filled with Amarena cherry mousse
INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, SOUR CHERRIES°*, COCOA MASS°*, GLUCOSE SYRUP°, DRY WHOLE MILK, DRY SKIM MILK, SOUR CHERRY CONCENTRATE°, DRIED SOUR CHERRIES°, MARZIPAN°(ALMONDS°, SUGAR°, INVERT SUGAR SYRUP°), LECITHIN (SOY)°, DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), VANILLA BEAN POWDER°*, BITTER ALMOND OIL°, SALT, CINNAMON°*
COCOA: 50% MINIMUM IN THE MILK CHOCOLATE
°= ORGANIC (88% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 59%
CONTAINS MILK, ALMONDS, SOY
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, EGGS, GLUTEN AND SESAME.