Drinking Chocolate Bar
The first drinking chocolate made with a sugar alternative, namely date sugar. A homemade cashew praline created with slow-roasted cashews, enhanced with a bit of dark chocolate and a hint of cinnamon and sweetened with date sugar, which has a fine caramel aroma. Date sugar is the latest sugar trend and is made from ground dates. An absolutely delicious, vegan nut drink.
with milk or soy milk
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l liters of hot soy milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml soy milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of soy milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the soy milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge and serve it with ice cubes or crushed ice.
Cashew Mix for drink preparation
INGREDIENTS: CASHEWS°*(32%), DATE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, THICKENER: LOCUST BEAN GUM°, SOY LECITHIN°, SALT, CINNAMON°*, VANILLA BEAN POWDER° °= ORGANIC (100% ORGANIC)
CONTAINS MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK AND SESAME.
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 99%