Easter Bunny’s Delights with Dark Chocolate Bunny

$99.99

A gift that makes the Easter Bunny proud!

A lovely selection of hand-scooped and Labooko bars in a Zotter gift box with a dark chocolate bunny in a “Happy Easter” box

Explore 10 different varieties of Zotter Chocolate and enjoy a lovely decorated chocolate bunny made from dark chocolate with a classic 70% cacao content.

All made with fair traded and organic ingredients. Made with love from scratch by our chocolate artisans in the Zotter factory in Bergl, Austria.

 

 

If you purchase this product you will earn 19 Points worth of $3.80!

Happy Easter

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

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For Sweet Bunnies

White Chocolate filled with honey caramel crisps

The Easter bunny loves honey just like little kids do. Lots of sweet honey flakes buzz around in a white chocolate and almond mousse covered with delicious white chocolate.

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Sweet Easter

Milk Chocolate filled with Amarena cherry mousse

In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen. All of this deliciousness is enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a lovely milk chocolate with 50% cacao power.

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Strawberry (H)

White Chocolate filled with strawberry cream

For berry fans big and small: a sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon. Strawberry fields forever ...

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French White Nougat

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

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Dark Chocolate Mousse

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!

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Coffee Toffee

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

 

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"Bouquet of Flowers"

Almond Nougat with Rose petals + Cashew Nougat with flowers

ALMOND ROSES
Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

CASHEW NOUGAT WITH MEADOW FLOWERS
Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this chocolate.

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My Name is Bunny. Easter Bunny!

Dark Chocolate

62% DOMINICAN REPUBLIC
Conching time: 16 hrs.
A sweet, dark single-origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic.70% of the sanctuary’s surface area has been designated always to remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.

Fragrance notes: nutty caramel
Taste notes: very mild and sweet, chocolatey with notes of walnut, caramel, and pickled cherries

75% TANZANIA
Conching time: 15 hrs.
A veritable cacao safari! A single-origin chocolate with 75% cacao from Tanzania. This fine-flavored cacao is a Trinitario, a sublime cacao variety with a very fruity aroma, created from Amelonado and Criollo cacao beans. A flavor cocktail of red fruit, berries, apples, plums, and tropical fruit, cultivated on small farms in Kokoa Kamili near a beautiful national park.
Fragrance notes: spicy gingerbread accents, notes of nuts and cream, crisp notes of fruit (citrus, cherry)
Taste notes: intense chocolatey character, accents of roasted nuts, cream, malt, and molasses, expressive fruity aroma (citrus, sour cherry), fruity-tangy finish

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Raspberry - Coconut

Raspberry - Coconut

Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.

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Zotter Gift Box empty for 10 bars

Create a selection by yourself and fill our Zotter Gift Box with 10 delicious bars.

The exclusive gift box can hold up to 10 hand-scooped, Cheery & Nuts, or Labooko bars.

 

This product is an empty box - chocolate bars are not included.

 

 

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Dark Chocolate Bunny in "Happy Easter" Box

A chocolate bunny made from dark chocolate with a classic 70% cacao content. It’s decorated with crimson power goji berries, candied bits of ginger and crunchy roasted cocoa nibs, the essence of all that is chocolate. It also features a beautiful pattern created with white rice couverture. Entirely vegan and entirely delicious!
The bunny is wrapped in a beautiful Easter gift box.

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