Dark Chocolate 70% filled with whisky cream – contains alcohol
Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
|Dark milk chocolate filled with hazelnut praline and nut pieces
INGREDIENTS: CANE SUGAR°*, HAZELNUTS°*(21%), COCOA MASS°*, COCOA BUTTER°*, DRY WHOLE MILK, ALMONDS°(6%), CASHEWS°*(6%), BUTTER (CREAM), DRY SKIM MILK, LECITHIN (SOY)°, DARK BROWN CANE SUGAR°*, SALT, VANILLA BEAN POWDER°**, CINNAMON°*, CARDAMOM°, STAR ANISE°