Large Discovery Pack – Valentine’s Day Edition

$74.99

The Zotter Discovery Pack. Products included can vary from what’s shown on the main picture and are listed below.

Explore 10 different varieties of hand-scooped Zotter Chocolate. All made with fair traded and organic ingredients. Made with love from scratch by our chocolate artisans in the Zotter factory in Bergl, Austria.

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If you purchase this product you will earn 14 Points worth of $2.80!

"With Love"

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

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"Bouquet of Flowers"

Almond Nougat with Rose petals + Cashew Nougat with flowers

ALMOND ROSES
Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

CASHEW NOUGAT WITH MEADOW FLOWERS
Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this chocolate.

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"Thank You"

Caramel Milk & Coffee candy bar

Caramel Milk
A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and...

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ButterCaramel

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

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Praline Variation

Dark Milk Chocolate filled with almond and hazelnut praline
Alternating layers of light almond praline and dark hazelnut praline, refined with crunchy hazelnut brittle.Immersed in dark milk chocolate with 60% of cocoa content

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Coffee Toffee

Coffee Couverture filled with caramel cream and almond praline

This is a first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavor and lends a touch of excitement to this delicious creation. The fair-trade Arabica coffee beans are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.

 

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Very Berry

White Chocolate with berry filling

Very berry: Blueberries, raspberries and red currants melt together to an explosive fruit ganache, in which candied cranberries swirl around. This extremely fruity filling shines through its white chocolate coating!

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French White Nougat

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

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72% Opus 5 (2022 Edition)

Opus 5 Cuvée dark chocolate 72%

Conching time: 20 hrs.

A world tour: Experience a top cuvée made up of rare cacao varieties from five countries: Tanzania, Ghana, Togo, Guatemala, and the Dominican Republic. The focus of this particular cuvée is African cacao and the individual cacao-growing regions we've just visited. We incorporate a Trinitario fine-flavor cacao from Tanzania, an excellent cacao created from Amelonado, and Criollo beans with a fruity aroma. There's another Amelonado cacao from Ghana that emits its sublime fragrance during the roasting process. Togo is represented with the country's first organic and fair trade cacao, and a further rare cacao variety with a high Criollo content hails from Guatemala. The indigenous cacao farmers there are protecting the legacy of the legendary Maya by cultivating this rare regional fine flavor cacao. And last but not least, our Zorzal cacao from the Dominican Republic. Zorzal's focus is environmental protection, and they founded the country's first private wild bird sanctuary. Each cacao variety is roasted individually and then mixed with the others to produce a cacao cuvée, introducing a paradise of different cacao aromas to you. Taste profile: Tanzania: chocolatey and creamy cacao character with notes of citrus Ghana: intense chocolatey flavor with notes of cherries, grapefruit, and licorice Togo: sweet notes of marzipan, licorice, and cherry jam Guatemala: notes of lightly salted lye roll, spice mix, berries, mix of fruit and watermelon Dominican Republic: mild, chocolatey with notes of walnut.

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Nicaragua 50%

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

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