Ultimate Holiday/Christmas Gift Set w.18 bars

Dark Chocolate 70% filled with chocolate mousse refined with rum - contains alcohol

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight.

Dark chocolate 70% filled with cranberry ganache

This vibrant, vegan Cranberry Mousse is a sublime blend of fragrant berries, crafted from vegan cranberry couverture, white rice couverture, and lots of cranberries.
Its tender mousse texture beautifully complements the intense, fruity-tangy cranberry flavor. Encased in a rich, 70% dark chocolate coating, this delightful treat is entirely vegan.

Milk Chocolate with almond praline and caramelized almonds

Fresh from your local Christmas market: a homemade almond praline using roasted and caramelized chopped almonds in dark milk chocolate with a 50% cocoa content, this delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood.

Milk Chocolate 40% with mulled wine filling - contains alcohol

Elevate your spirits during frosty, dark days with our enchanting Mulled Wine Ganache. Encased in a velvety milk chocolate coating, it radiates warmth and joy. Made with milk from the Tyrolean Alps, the ganache is infused with the finest Schönberger red wine from Burgenland, crafted by the esteemed winemaker who once graced the stage as part of the legendary Austrian music band, EAV (Erste Allgemeine Verunsicherung). Delight in the festive flavors of cinnamon, cloves, and lemon, transporting you to a blissful Christmas ambiance.

Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle

A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

Milk Chocolate filled with spiced marzipan and cinnamon hazelnut praline

This dark milk chocolate brings the smell of the Holidays. Filled with a layer of spiced marzipan and a spread of homemade hazelnut nougat that has an amazing spicy cinnamon smell.

Milk Chocolate filled with nuts

The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and cashews, refined with cinnamon, dive into a breath-taking dark milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.

Caramel bar and peanut praline with peanut pieces

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the sweetness and creates a fabulous balance with some fine cocoa butter melt.

Dark Coconut Couverture with raspberry coconut filling

Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

Dark Chocolate 70% filled with chocolate mousse

Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside – pure chocolate indulgence!

White Caramel Chocolate filled with almond praline and caramel crisps

Sweet & hip: Fudge is just pure food for the soul. Sumptuous, rich and satisfyingly sweet, this tender almond praline fudge is created out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.

Dark Chocolate: Conching time: 12 hrs • FMR

Colombia is an amazing cacao-producing country, and we’re proud to present a fascinating, very special cacao, which we’ve used to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

dark chocolate

A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.

dark chocolate

Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

dark chocolate

Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano valley. We have visited the cocoa farmers there and shot some footage of them. At our chocolate theatre, you can now put on a pair of VR goggles and dive into the cocoa jungle of Madagascar.