5 Drinking Chocolate Varieties
On target for flavor:
- Green Tea°
- Ginger Coconut°
- Chili Bird’s Eye°
- India Chai°
- Coffee Cardamom°
One bar per variety.
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l liters of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally”, let it cool down in the fridge and serve it with ice cubes or crushed ice.
5 Drinking Chocolate Bars in the varities: Green Tea°, Chilli “Bird’s Eye”°, India Masala°, Cardamom°, Ginger Coconut°
Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, rice drink powder°(rice°, sunflower oil°, salt), dry whole milk, toasted coconut°*(2%), caramelized milk powder (dry skim milk, sugar), ginger powder°, green tea powder°(1%), coconut powder°(1%: coconut milk°, maltodextrin°), thickener: locust bean gum°, dry skim milk, cardamom°, ground coffee beans°*(0,2%), dry sweet whey, dark brown cane sugar°*, salt, shiitake powder°, lecithin (sunflower)°, cinnamon°, soy lecithin°, vanilla bean powder°, pepper°, coriander°, coffee powder°*(0,02%), chili ”Bird’s eye”°(0,02%), star anise°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°). °= ORGANIC (95% ORGANIC)
Contains milk, coconut, soy.
Manufactured on equipment that processes other tree nuts, peanuts and sesame.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 47% minimum
*fair traded, fair trade content in total: 83%