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50% Milk Chocolate with Date Sugar a milk chocolate with 50% cacao content, milk from the Tyrolean Alps, and date sugar--the new shooting star among cane-sugar alternatives. Date sugar is made from dried, ground dates, and is as sweet as brown sugar, with mild notes of caramel.
dark chocolate° Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...
Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.
Clearance - Best before March 1, 2021 Dark Chocolate 70% filled with whisky cream - contains alcohol A bar to relish slowly: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Milk Chocolate filled with wild berries ganache and vanilla ganache A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! ”It couldn’t be better!“
Milk chocolate Compare 2 milk chocolates with 50% cacao content. You will be amazed how different milk chocolate can taste. 50% NICARAGUA The best milk chocolate in the world – according to the assessment of chocolate tester Georg Bernardini, who...
Dark Milk Chocolate An astonishing milk chocolate! At 70% cocoa content, this bar is in the dark chocolate leagues, yet has a wonderfully soft flavor with hardly any bitterness, and lacks the acidity characteristic of dark chocolate. Instead, expect an intense cocoa aroma with a mildly nutty flavor, hints of caramelized almonds, strong caramel and cream...
60% Milk Chocolate with Coconut Blossom Sugar this milk chocolate and its 60% cacao content could easily play in the league of dark chocolates. It has a full cacao flavor with organic mountain milk and a little coconut sugar which is derived from the flower buds of the coconut tree and has a beautiful caramel flavor.
Milk Chocolate with pine nut marzipan and orange ganache - contains alcohol For marzipan lovers: Zotter's homemade marzipan, with pine nuts added. Into this exquisite, nutty marzipan, we swirl a fruity orange butter ganache enhanced with a dash of orange liqueur. The bar is framed with a wafer-thin white chocolate layer, and covered with a 50% dark milk...
White Chocolate filled with white chocolate mousse Just like a fluffy vanilla pudding. The buttery white chocolate mousse melts on your tongue alongside a satisfying vanilla taste explosion. It’s pleasantly sweet and has a delicious, tender melt. Covered in a white chocolate shell.
White Rice Couverture filled with white chocolate ganache and almond brittle Not quite so sweet, and vegan to boot! A wonderfully crunchy filling, made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste, almond oil, and covered in a vegan white rice couverture with a stunning vanilla...
Fine White Chocolate A white chocolate with just a little bit of sugar – a composition of 40% pure cocoa butter, 35% mountain milk and just 25% raw cane sugar. Thus it contains about 20% less sugar than conventional white chocolate. Instead of another sugar bomb, we ....
Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of...
Dark Chocolate 70% filled with hemp praline and apricot ganache - contains alcohol The Flow Choco: two stimulating and inspiring substances combined in a dark chocolate with a 70% cocoa content. A layer of homemade hemp praline made from freshly roasted hemp seeds, of course entirely THC-free, is topped with a boozy apricot ganache made from...
Strawberry Candy Bar + Milk Chocolate STRAWBERRY Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excell...
Dark Chocolate filled with seaweed caramel and pineapple ganache Unique: a flavour adventure to try if you want to experience something extraordinary. A fruity pineapple chocolate ganache, refreshed with a dash of lemon, meets seaweed ca...
A nutty bar created with a mix of almond nougat and white chocolate, without the usual sugary punch but instead made with lots of milk from the Alps. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon.
dark chocolate It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fairtrade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!
Milk Chocolate filled with apricot ganache and marzipan - contains alcohol An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture...
Dark Chocolate | Conching time: 35 hrs. Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy....
Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.
Dark Milk Chocolate filled with hazelnut praline and almond brittle A smash hit: different layers of almond and hazelnut praline in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.
A nice and beautiful gift-box which can hold 2 hand-scooped chocolates or Labookos.