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6 chocolates all revolving around the subject of sugar, with exciting sugar alternatives.
Espresso “Macchiato”
60% Milk Chocolate with Coconut Blossom Sugar
Dark Chocolate with Coconut & Mango, sweetened only by fruit
50% Milk Chocolate with Date Sugar
70% Dark Chocolate with Maple Sugar
Coconut-Caramel with Coconut Blossom Sugar
Wild Berries with Coconut and Date Sugar
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