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Josef Zotter has set up a special in-house research center where, together with Birgit Schellenbacher, he is redefining vegan and lactose-free chocolate and creating new types of chocolate that are healthy, environmentally-friendly and full of flavor and will offer a greater variety and choice of chocolate. All dark chocolate varieties are vegan and lactose-free anyway since they consist only of cocoa and raw cane sugar and contain no milk at all.

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