• 20417

    dark chocolate° The cocoa solo: a chocolate with a 100% cocoa content – the palate will only taste cocoa and nothing else. Created with a very mild Peruvian cocoa, no added sugar or other ingredients. Just Peru – we have visited its shores many times and have grown to love and appreciate its people and its cocoa.

    $6.99
  • Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

    $6.99
  • dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $6.99
  • Dark Chocolate 70% filled with whisky cream - contains alcohol More dominance: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the rich dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.

    $6.99
  • Dark Chocolate 70% filled with chocolate mousse Simply cacao! Dark chocolate, whipped with butter into a light mousse. Very chocolatey and absolutely delicious, with a fantastic melt. It is covered in dark chocolate with a 70% cocoa content. Pure chocolate indulgence.

    $6.99
  • Dark Chocolate 80% filled with coffee cream Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own house-roasted Arabica cuvee. A small portion of Robusta beans ensures the marvellous coffee crema in this mixture. Coated with a chocolate with 80% of cocoa content which guarantees an intense cocoa enjoyment.

    $6.99
  • Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!

    $6.99
  • Coffee Couverture filled with caramel cream and almond praline A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond praline, coated in coffee couverture that develops an excellent coffee flavor and...

    $6.99
  • 16227

    White Caramel Chocolate filled with almond praline and caramel crisps Sweet & hip: Fudge is just pure food for the soul. Sumptuous, rich and satisfyingly sweet, this tender almond praline fudge is created out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.

    $6.99
  • dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $6.99
  • Milk Chocolate filled with gray poppy cream, walnut praline and cinnamon Gray Poppy with Walnuts and Cinnamon Cinnamon; slumbers as a thin layer within the chocolate and encases the caramelized gray poppy seeds, explodes on the palate. Homemade walnut nougat melts, while the gray poppy seed flavor emerges. Austrian art in milk chocolate..

    $6.99
  • 16273

    Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

    $6.99
  • Milk Chocolate A chocolate that dares not to be sweet. With its 70% cocoa content, this milk chocolate plays in the high-percentage, dark chocolate leagues and entirely does away with any sugary sweetness. Lots of cocoa, lots of Tyrolean mountain milk, zero sugar.

    $6.99
  • Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.

    $6.99
  • Milk Chocolate filled with pistachio marzipan and saffron - contains alcohol Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40%...

    $6.99
  • Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

    $6.99
  • White Chocolate filled with honey caramel crisps A favorite chocolate for kids. Tasty honey petals crackle in a chocolate-almond cream. Coated with White Chocolate.

    $6.99
  • 16226

    Milk Chocolate filled with marzipan and orange jelly - contains alcohol Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into smooth milk chocolate.

    $6.99
  • 16263

    Dark Milk Chocolate filled with marzipan and Amaretto-contains alcohol La Dolce Vita: Marzipan soaked in Amaretto, a layer of home-made almond praline. Almonds sweeten your life–in the marzipan, the praline, and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and light sweetness of...

    $6.99
  • Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.

    $6.99
  • Dark Chocolate 82% filled with chocolate mousse Criollo chocolate rush! A dark chocolate cream made from fine Peruvian Piura cocoa with a high percentage of Criollo. Criollo is the best cocoa in the world, famous for its complex aroma, but unfortunately extremely hard to get nowadays. Experience supreme cocoa, whipped with butter to a lightly frothy...

    $6.99
  • Dark Chocolate filled with salted caramel and almond praline with salt In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk...

    $6.99
  • Dark Chocolate 70% filled with currant ganache and chili The rock number for all those with a sweet tooth has a satisfaction effect: A tangy-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate.: 

    $6.99
  • Dark Milk Chocolate filled with hazelnut praline and almond brittle A smash hit: different layers of almond and hazelnut praline in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.

    $6.99
  • Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark milk chocolate.

    $6.99
  • Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

    $6.99
  • Milk Chocolate filled with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

    $6.99
  • Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...

    $6.99
  • dark chocolate° Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

    $6.99
  • Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

    $6.99

ZOTTER CHOCOLATE RELY ON VARIETY, QUALITY AND CREATIVITY 100% ORGANIC* + FAIR TRADE + BEAN-TO-BAR

Zotter Chocolate is produced in Austria. • Zotter ranks among the best chocolatiers in the world 

»Zotter is and will remain at the top of the world-best chocolate manufacturers and by far the most innovative chocolatier of all.« [Chocolate – the reference standard]

VARIETY AND CREATIVITY • 500 FLAVORS

Josef Zotter has re-invented chocolate: Hand-scooped Chocolates are basically giant bonbons. Featuring wonderful flavor combinations and distinctive, artistic sleeve designs, Hand-scooped Chocolates have become iconic. They’re filled chocolate miracles consisting of several layers, brushed onto long lanes – one on top of the other – by hand. Zotter’s flavor combinations are classic like »Salted Caramel« and »Chocolate Mousse« and eccentric like »Hemp Bonbon« and »Whisky & Bacon«, but all of them offer a unique flavor experience. Hand-scooped Chocolates are available in more than 100 flavors, all invented by Josef and his daughter Julia Zotter. From the very beginning, our good friend, artist Andreas H. Gratze has created many individual sleeve designs, which turn each chocolate into a unique work of art as well as the perfect gift.

We produce a total of around 500 different flavors: our range includes the iconic Hand-scooped Chocolates, pure single origin chocolates, drinking chocolates. About 150 of them are currently available in the U.S. All our chocolates are organic*, fair and bean-to- bar.

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*All our products containing dairy don’t carry the USDA Organic Seal anymore, as there is an exemption in the organic equivalency agreement between the US and the EU when it comes to the use of antibiotics. While in the US an animal which has been treated with antibiotics cannot be used in the production ever again, the EU allows a certain wait time until the animal can be used again for the production of dairy. It still means our products are 100% organic certified in the EU, but they are not in the US. All our vegan, dairy free products are also 100% USDA organic certified. Each product page has more detailed information on the ingredients tab.

At ZOTTER CHOCOLATES we rely on diversity, quality, creativity and sustainability