Hand-scooped Chocolates • Created Layer by Layer
When Josef Zotter started to create chocolate, he looked for a word to describe his vision of chocolate production: It was a mixture of inventive flair and manual labor covered by layers and chocolate coatings. Zotter was the first chocolatier to introduce the term “hand-scooped” in order to make a distinction between his and conventionally poured chocolates. The word “scoop” also represents the innovation and creativity inherent in Hand-scooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates.
*All our products containing dairy don’t carry the USDA Organic Seal anymore, as there is an exemption in the organic equivalency agreement between the U.S. and the EU when it comes to the use of antibiotics. While in the US an animal which has been treated with antibiotics cannot be used in the production ever again, the EU allows a certain wait time until the animal can be used again for the production of dairy. It still means our products are 100% organic certified in the EU, but they are not in the US. All our vegan, dairy free products are also 100% USDA organic certified. Each product page has more detailed information on the ingredients tab.