Showing 1–24 of 41 results


Single origin chocolates, fruit bars and many more…

In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated by indigenes in the middle of the rain forest and secures the traditional life of the tribes. In addition to that, there are also lots of colorful fruit chocolates, whose great colors and tastes come all naturally from the fruits they contain, as well as a large selection of vegan chocolate creations.

We buy all raw materials in fair trade and organic quality and process them directly in-house, bean-to-bar. We roast, grind, roll and conche with great precision and develop individually processed chocolates for you.

Labooko – bean to bar creation of a single origin chocolate

Each single origin chocolate bar contains noble and rare cocoa beans from the best cocoa growing regions in the world. Each variety of cocoa has its own flavor profile, which we aim to tease out. The entire process – the roasting, the milling, the rolling out and even the conching time – is fine-tuned for each bean variety in order to best bring out its individual character and origin. We’ve also set a new trend by applying pure cocoa mass infusions at the very end of the production process to further enhance the chocolate’s cocoa flavor profile and make it even more distinctive.

We produce small batches and focus on flavor diversity in order to demonstrate how exciting the world of cocoa can be. Our Labookos were big winners at the Academy of Chocolate Awards 2016 in London, collecting several awards and receiving top marks in the international chocolate test.

2 bars in one packaging
2 x 35 g bars
Shelf life: 14 months from production date
Shelf life of fruit bars: 10 months from production