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6 chocolates all revolving around the subject of sugar, with exciting sugar alternatives.
Wild Berries with Coconut and Date Sugar a purple fruit bar, created from a white coconut couverture and filled with raspberries and blueberries, which lend this delicious creation its stunning color and intense berry flavor. Sweetened only with date sugar from dried dates, a cane-sugar alternative with fine notes of caramel. Finally, a dash of lemon and...
50% Milk Chocolate with Date Sugar a milk chocolate with 50% cacao content, milk from the Tyrolean Alps, and date sugar--the new shooting star among cane-sugar alternatives. Date sugar is made from dried, ground dates, and is as sweet as brown sugar, with mild notes of caramel.
60% Milk Chocolate with Coconut Blossom Sugar this milk chocolate and its 60% cacao content could easily play in the league of dark chocolates. It has a full cacao flavor with organic mountain milk and a little coconut sugar which is derived from the flower buds of the coconut tree and has a beautiful caramel flavor.
70% Dark Chocolate with Maple Sugar a dark chocolate with a classic 70% cacao content, sweetened with maple sugar. Maple sugar is crystallized maple syrup, and has a delicate, woodsy flavor that combines delightfully with cacao.
Dark Chocolate with Coconut & Mango, sweetened only by fruit a true innovation! Dark chocolate with coconut milk, coconut flakes, and pure mangoes ground into a fine powder. A surprisingly fruity and exciting tropical flavor, with refreshing, tangy notes of mango. The mild sweetness of this bar is derived entirely from fruit. This heavenly,...
Coconut-Caramel with Coconut Blossom Sugar with an exciting coconut flavor, and a fine, caramel sweetness. Created from coconut milk, and fine, caramelized, milled coconut flakes. This 40% cacao bar is sweetened only with coconut sugar, derived from the flower buds of the coconut tree.