Juneberry on Buttered Bread

50% Milk chocolate filled with juneberry ganache and hazelnut praline, refined with brown bread crumbs

The juneberry is also called serviceberry (or “chuckley pear” in German) – and though it’s not a pear at all, it’s similar to the blueberry in appearance and flavor. It creates an intense fruity layer perfect for this unique combination. Paired with this is a smooth-melting hazelnut praline, enhanced with crispy dark breadcrumbs tossed in butter. All enveloped in rich milk chocolate with 50% cacao content.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients