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Our new additions for this Chocolate Season
Showing 1–24 of 111 results
Amarena Cherry
ButterCaramel
Dark Chocolate Mousse
Whisky
Nicaragua 50%
Praline Layers
Blueberries on Lemon Cream
Cognac + Coffee
Brown Butter Toffee
Peru Criollo Blend 82%
Raspberry – Coconut
Coffee, Almond and Date Sugar
Praline Variation
Hazelnut Brittle
Yuzu Citrus
Zotter Coffee
Marc de Champagne
Bacon Bits
Hemp Bonbon
Lemon in Cacao
Peru Chuncho 72 %
Contest: Ecuador 50% & Nicaragua 50%
Crunchy Caramel
Raspberry (L)
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