Uganda Cacao Safari

70% Dark chocolate filled with dark chocolate ganache, refined with spices and white lime-banana-ganache

A smooth-melting milk chocolate ganache made with cacao from Kokoa Kamili in Tanzania, paired with a cashew praline layer featuring spicy, lemony timut pepper, pieces of passion fruit, and crispy caramel flakes with cumeo grapefruit pepper. Cumeo is an extraordinary pepper from the Himalayas, also known as grapefruit pepper due to its uniquely intense grapefruit, lemon, and lime flavor, making it a favorite ingredient among Michelin star chefs. All enveloped in classic dark chocolate with 70% cacao content.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients