Purchase a gift voucher
Free Shipping from just $39.00!
Hand-scooped chocolate bars are created layer by layer
Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly...
Free Shipping from just $39.00!
Hand-scooped chocolate bars are created layer by layer
Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates.
Our bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied, it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then, this gigantic piece of chocolate is cut into our classic 70g Zotter bars.
The filling will sit for another day or two until it is finally allowed to take a chocolate bath: it is covered top to bottom with chocolate to give it our characteristic chocolate coating and then travels to the cooling tunnel and from there straight to the wrapping station where Andreas H. Gratze’s beautiful drawings await to envelop each individual bar.
70 g bar
ORGANIC + FAIR
Shelf life: 5 months from production date
Mountain Milk Chocolate° with butter caramel filling° (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with Dark Mountain Milk Chocolate.
Soy Couverture° filled with goji berries° and sesame nougat°(25%) A layer of homemade nougat and cracknel. Followed by a green tea ganache of soy couverture and soy milk finely accentuated with touches of coriander and finally a fruity ...
Mountain Milk Chocolate° filled with grey poppy cream°(32%), walnut nougat°(28%) and cinnamon Cinnamon, that slumbers as a thin layer within the chocolate and encases the caramelized grey poppy seeds, explodes at the palate. Homemade walnut nougat dissolves melting, while the grey poppy seed flavor emerges. Austrian art in milk choc...
Contains alcohol Noble Bitter Chocolate° filled with chili "Bird’s Eye" cream°(60%) - (contains alcohol) Veritable chocolate culture at its finest. A chocolate ganache made from ...
Dark Milk Chocolate° filled with hazelnut nougat°(34%) and brittles° A smash hit: different layers of almond and hazelnut nougat in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.
Dark Milk Chocolate° filled with Montelimar nougat°(40%), pistachios° and hazelnuts° Savoir vivre. Monte Limar is the classical white nougat from France. Anyone who intends to prepare it, must possess excellent culinary skills. It is a masterpiece. Coarsely chopped pistachios and......
White Chocolate° filled with honey caramel crisps° Chocolate for kids. Tasty honey petals hum and crackle in a chocolate-almond cream. Coated with White Chocolate.
Dark Milk Chocolate° filled with hazelnut nougat°(37%) and bacon cracklings° Deliciousness of nutty flavors. Cracklings, roasted in a crispy fashion and then caramelized, develop nutty flavors. Hazelnut nougat vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in milk chocolate with 60 % cocoa content.
Smart Bitter Chocolate° filled with coffee cream°(60%) Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own coffee mixture consisting of Mexican and Columbian Arabica coffee beans. A portion of Indian Robusta ensu...
Noble Bitter Chocolate° filled with chocolate mousse° Simply cacao! Dark chocolate, whipped with butter into a light mousse. Very chocolatey and absolutely delicious, with a fantastic melt. It is covered in dark chocolate with a 70% cocoa content. Pure chocolate indulgence.
Coconut Milk Couverture° with raspberry coconut filling° (60%) An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enveloped in coconut and milk chocolate - the ultimate taste kick!
Contains alcohol Mountain Milk Chocolate° filled with pistachio marzipan°(30%) and saffron° Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and...
Mountain Milk Chocolate° with butter caramel° filling (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark Mountain Milk Chocolate.
White Caramel Chocolate filled with almond nougat (54%) and caramel crisps Sweet & hip: Fudge is the name of the trendy cream toffee which Americans and Australians adore. Zotter creates a tender almond nougat fudge out of caramelized almonds; with caramel crisps and a coating of caramel chocolate.
Contains alcohol Mountain Milk Chocolate° with marzipan° and pistachios° Caution – risk of addiction! Pistachios, the very best from Iran, enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-nougat base layer and encased in aromatic dark Mountain Milk Chocolate.
Contains alcohol Mountain Milk Chocolate° filled with marzipan° and orange liqueur° Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate.
Contains alcohol Noble Bitter Chocolate° with whisky cream° filling Whisky for nerves of steel: a chocolate ganache infused with a Scottish Whisky. With its smoky aroma, it’s a perfect partner to a dark chocolate with a 70% cocoa content. Strong-flavored, just like the Scottish tradition demands.
Mountain Milk Chocolate° filled with almond nougat° and rose marzipan° A delightful token of gratitude: sweet rose marzipan on a tender-melting almond nougat, hidden in a delicious milk chocolate. In between, there’s a rose blossom jelly emitting the finest rose bouquet. A chocolate to bewitch the senses.
Contains alcohol Chestnut Milk Chocolate° with chestnut filling°(60%) - (contains alcohol) Chestnut puree, almond nougat, honey and a few drops of rum slip under a coat of chestnut couverture mixed with 40% Mountain Milk Chocolate.
Coffee Couverture° filled with caramel cream°(35%) and almond nougat°(25%) A first-class bonbon with an exciting play of caramel and coffee aromas. A fine layer of caramel on almond nougat, coated in coffee chocolate, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee chocolate bean-to-bar.
Mountain Milk Chocolate° filled with white chocolate ganache°(54%) and caramelized grey poppyseed°(6%) Simply switch off and enjoy: a light mountain milk chocolate with a cocoa content of 40%, filled with a white filled-chocolates-ganache, which has been refined with a fine vanilla note and small, caramelized poppyseed, which comes directly from the...
Noble Bitter Chocolate° filled with currant ganache°(60%) and chili° The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark...
Contains alcohol Noble Bitter Chocolate filled with marzipan and cherry brandy A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.
Contains alcohol Noble Bitter Chocolate° with Marc de Champagne filling° Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.