Hand-scooped Chocolates 

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Hand-scooped chocolate bars are created layer by layer

Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly ...

Free Shipping from just $49.99

Hand-scooped chocolate bars are created layer by layer

Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates.

Our bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied, it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then, this gigantic piece of chocolate is cut into our classic 70g Zotter bars.

The filling will sit for another day or two until it is finally allowed to take a chocolate bath: it is covered top to bottom with chocolate to give it our characteristic chocolate coating and then travels to the cooling tunnel and from there straight to the wrapping station where Andreas H. Gratze’s beautiful drawings await to envelop each individual bar.


70 g bar
ORGANIC + FAIR
Shelf life: 5 months from production date

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Showing 1 - 24 of 91 items
  • 16370

    Coffee Couverture filled with caramel cream and almond praline A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond praline, coated in coffee couverture that develops an excellent coffee flavor and...

    $7.99
  • 16544

    Dark Chocolate 70% filled with coffee cream Flavor bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavor, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boast-ing 70% cacao power.

    $7.99
  • 16056

    Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

    $7.99
  • 16502

    Milk Chocolate filled with mascarpone ganache and coffee ganache with rum - contains alcohol Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee choc-olate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house...

    $7.99
  • 16001

    Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

    $7.99
  • 16551

    Dark Chocolate 70% filled with Salzberg Beerenauslese red wine ganache and raisins - contains alcohol A red dessert wine ganache made with the »Salzberg« late harvest Beerenauslese by Gernot Heinrich, one of the most renowned vintners in Austria, who grows biodynamic wine. This fruity premium cuvée made from Blaufränkisch and Zweigelt is a very happy...

    $7.99
  • 16445

    Dark Chocolate 70% with a raspberry center Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavor and stunning color derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavor. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate...

    $7.99
  • 16485

    Dark Chocolate 70% filled with coconut praline and marzipan Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Covered in dark chocolate with a 70% cocoa content. A sweet and completely vegan creation!

    $7.99
  • 16500

    Milk Chocolate filled with Yuzu citrus ganache Part tangerine, part lime with a wicked flavour of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and...

    $7.99
  • 16268

    Coffee Couverture filled with cognac cream - contains alcohol French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter's own beans, roasted in-house. Zotter's Arabica coffee beans come from the Mexican and...

    $7.99
  • 16273

    Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

    $7.99
  • 16545

    Dark Chocolate 70% filled with chocolate mousse Incredibly chocolatey and tender-melting. A soft mousse filling with a high- percentage dark chocolate boasting an intense 80% cacao content, it melts imme-diately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and...

    $7.99
  • 16147

    White Chocolate filled with honey caramel crisps A favorite chocolate for kids. Tasty honey petals crackle in a chocolate-almond cream. Coated with White Chocolate.

    $7.99
  • 16151

    Dark Chocolate 70% filled with whisky cream - contains alcohol Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on...

    $7.99
  • 16506

    Dark Chocolate filled with chocolate mousse and rum (contains alcohol) A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocola...

    $7.99
  • 16520

    Dark Chocolate 70% filled with sweet potato-passion fruit- and polenta-lime ganache - contains alcohol The chocolate for true aficionados: inspired by the creative Peruvian cuisine we are pairing the wonderful creaminess of sweet potatoes and corn as a base with the cheery and colorful fruitiness of limes and refreshing bursts of passion fruit. Enrobed...

    $7.99
  • 16274

    Milk Chocolate filled with orange cream - contains alcohol A temptation. This Milk Chocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note.

    $7.99
  • 16541

    Dark Milk Chocolate filled with milk chocolate mousse A wonderfully soft filling of tender-melting mousse, this sweet milk chocolate with a 40% cacao content is buttery-fine and delicious. It’s hugged by a dark milk chocolate boasting 60% cacao power, offering an exciting contrast.

    $7.99
  • 16547

    Dark Chocolate 70% filled with port wine and figs ganache - contains alcohol Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that...

    $7.99
  • 16504

    Dark Chocolate filled with peanut praline and whole peanuts Peanut party: whole peanuts, roasted and lightly salted, dunked in a homemade, airy peanut praline created from peanuts and pure cocoa butter, accompanied by a hint of white chocolate and covered in dark, fine flavor chocolate with classic 70% cocoa. A chocolate that would sweeten even Charlie...

    $7.99
  • 16510

    Milk Chocolate filled with Amarena cherry mousse In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and...

    $7.99
  • 16019

    Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark milk chocolate.

    $7.99
  • 16467

    Dark Chocolate 70% filled with hazelnut praline, walnut praline and pumpkin seeds praline The praline melts on the tongue. A dark chocolate filled with three different types of praline: one layer of hazelnut praline, topped by a green pumpkin seed praline, and crowned by a tender-melting walnut praline. This nutty classic is completely vegan.

    $7.99
  • 16507

    Dark Chocolate filled with salted caramel and almond praline with salt In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk...

    $7.99