Purchase a gift voucher
Free Shipping from just $39.00!
Hand-scooped chocolate bars are created layer by layer
Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly...
Free Shipping from just $39.00!
Hand-scooped chocolate bars are created layer by layer
Josef Zotter invented the hand-scooped chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in hand-scooped chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates.
Our bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied, it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then, this gigantic piece of chocolate is cut into our classic 70g Zotter bars.
The filling will sit for another day or two until it is finally allowed to take a chocolate bath: it is covered top to bottom with chocolate to give it our characteristic chocolate coating and then travels to the cooling tunnel and from there straight to the wrapping station where Andreas H. Gratze’s beautiful drawings await to envelop each individual bar.
70 g bar
ORGANIC + FAIR
Shelf life: 5 months from production date
White Caramel Chocolate filled with almond praline and caramel crisps Sweet & hip: Fudge is just pure food for the soul. Sumptuous, rich and satisfyingly sweet, this tender almond praline fudge is created out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.
Milk Chocolate with apple, honey and cinnamon filling - contains alcohol Dried pieces of apple embedded in honey caramel, laid on a layer of cinnamon and white chocolate. Wrapped in milk chocolate.
Milk Chocolate filled with marzipan and orange jelly - contains alcohol Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into smooth milk chocolate.
Dark Milk Chocolate filled with marzipan and Amaretto - contains alcohol La Dolce Vita: Marzipan soaked in Amaretto, on a layer of home-made almond praline. Almonds sweeten your life – in the marzipan, in the praline and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and a light...
Dark Milk Chocolate filled with hazelnut nougat and bacon cracklings Dark Milk Chocolate filled with hazelnut praline and bacon cracklings – Contest of nutty flavors. Cracklings, which are roasted until crispy and then caramelized, develop a unique nutty flavor. Hazelnut praline vies with the...
Dark Chocolate 70% filled with chocolate mousse Simply cacao! Dark chocolate, whipped with butter into a light mousse. Very chocolatey and absolutely delicious, with a fantastic melt. It is covered in dark chocolate with a 70% cocoa content. Pure chocolate indulgence.
Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.
Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!
Dark Chocolate 70% filled with coconut praline and marzipan Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Covered in dark chocolate with a 70% cocoa content. A sweet and completely vegan creation!
Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.
Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...
Coffee Couverture filled with caramel cream and almond praline A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond praline, coated in coffee couverture that develops an excellent coffee flavor and...
Dark Chocolate 70% filled with ginger ganache and lemon ganache – contains alcohol The power duo: a dark chocolate with a 70% cocoa content filled with an exciting chocolate ganache infused with fresh ginger and ginger liqueur, sweetened with a little honey, on a citrusy layer made from white chocolate and lemons.
Dark Chocolate 70% filled with whisky cream - contains alcohol More dominance: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the rich dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Chestnut Milk Chocolate with chestnut filling - contains alcohol Chestnut puree, almond praline, honey and a few drops of rum slip under a coat of chestnut couverture mixed with smooth 40% milk chocolate.
Dark Chocolate 70% filled with currant ganache and chili The rock number for all those with a sweet tooth has a satisfaction effect: A tangy-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate.
Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.
Dark Chocolate 82% filled with chocolate mousse Criollo chocolate rush! A dark chocolate cream made from fine Peruvian Piura cocoa with a high percentage of Criollo. Criollo is the best cocoa in the world, famous for its complex aroma, but unfortunately extremely hard to get nowadays. Experience supreme cocoa, whipped with butter to a lightly frothy...
Dark Chocolate 70% filled with red wine ganache and raisins – contains alcohol A red wine ganache made from “Salzberg Beerenauslese” by Gernot Heinrich, one of Austria’s most renowned vintners, at his magical vineyard. The “Salzberg Beerenauslese” is a Blaufränkisch and Zweigelt cuvee from handpicked organic grapes, grown at a prime location, processed...
Milk Chocolate filled with pistachio marzipan and saffron - contains alcohol Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40%...
Soy Couverture filled with sesame praline, ginger and dates Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the Indian teaching that treats food as medicine. The ingredients are bathed in a white...
Dark Chocolate 70% filled with chili „Bird’s Eye“ cream - contains alcohol Veritable chocolate culture at its finest. A chocolate ganache made from a blend of milk and dark chocolates, spiced up with fiery Bird's Eye chili, also famous as “Piri Piri”, enhanced with a dash of sugar cane brandy and covered in a fine, dark chocolate coat with a 70% cocoa...
White Chocolate with berry filling Very berry: Blueberries, raspberries and red currants melt together to an explosive fruit ganache, in which candied cranberries swirl around. This extremely fruity filling shines through its white chocolate coating!
Milk Chocolate filled with gray poppy cream, walnut praline and cinnamon Gray Poppy with Walnuts and Cinnamon Cinnamon, that slumbers as a thin layer within the chocolate and encases the caramelized gray poppy seeds, explodes on the palate. Homemade walnut nougat melts, while the gray poppy seed flavor emerges. Austrian art in milk chocolate with a cocoa...