Wild Berries with Vanilla

Milk Chocolate filled with wild berries ganache and vanilla ganache

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! ”It couldn’t be better!“

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Milk Chocolate filled with wild berries ganache and vanilla ganache

INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, COCOA MASS°*, DRY WHOLE MILK, MILK, DRY SKIM MILK, HONEY, GLUCOSE SYRUP°, STRAWBERRIES°, BLUE BERRIES°, DRIED RASPBERRIES°, ALMONDS°, CRANBERRY CONCENTRATE°, REDCURRANT CONCENTRATE°, DRIED STRAWBERRIES°, DRIED BLACKCURRANTS°, DRIED BLUEBERRIES°, DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, SOY LECITHIN°, VANILLA BEAN POWDER°, SALT, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), CINNAMON°*, ROSE PETALS°. °= ORGANIC (78% ORGAN)
CONTAINS MILK, ALMONDS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME, AND GLUTEN

ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 50% minimum in the Milk Chocolate
*fair traded, fair trade content in total: 62%

Nutrition Facts: