Gift set: “Hand-scooped Having FUN and EXPERIMENTING”

70% Dark chocolate filled with dark chocolate ganache, refined with spices and white lime-banana-ganache

Dark chocolate with refreshing lime. A smooth-melting dark chocolate ganache made with cacao from Latitude in Uganda, paired with a refreshing white lime and banana ganache featuring notes of cinnamon, cardamom, cloves and chili. All enveloped in classic dark chocolate with 70% cacao content.

70% Dark chocolate filled with dark chocolate and almond praline

A tribute to the renowned French dark praline, we've crafted a dark, roasted almond praline with an intense almond flavor, and blended it with premium, fine-flavor chocolate featuring a powerful 80% cacao content. It's finished with a pinch of salt, and its character is smooth and melting, intense yet not too sweet. It's enveloped in dark chocolate and 100% vegan.

70% Dark chocolate filled with white peppermint cream and hibiscus ganache

Smooth-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a vibrant red hibiscus layer, made by infusing hibiscus powder boiled in milk, with almond praline and white chocolate. It's finished with a hint of lemon and a sprinkle of salt, all enveloped in dark chocolate with 70% cacao content.

100% Cacao filled with dates and cashew praline

Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from selectedsweet dates, which seduce with a creamy softness and a luxurious melt. It’s topped with a thin layer of tender-melting cashew praline, sweetened only with pure date syrup.

50% Dark milk chocolate filled with egg liquer ganache refined with caramelised pork brain and hazelnut cream with nut pieces – contains alcohol

A chocolate desperately needed these days: one layer made with caramelized pork brains and homemade eggnog with pear brandy, paired with a "brain food" layer crafted with hazelnut praline, containing finely chopped cashews, hazelnuts, and almonds. This brainy bar is enveloped in milk chocolate with 50% cacao content.

Dark Chocolate 70% filled with coffee cream

Flavor bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavor, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boast-ing 70% cacao power.

Dark milk chocolate 60% filled with mango ganache and chili layer – contains alcohol

Fruity mango with a chili vibe. A vibrant mango layer made with mangoes, cashew nougat, and a splash of lime atop a chocolate ganache blended with milk and dark chocolate, intensified with Bird's Eye chili and a dash of sugarcane spirit. All enrobed in milk chocolate with a powerful 60% cocoa punch. Inspired by the beloved street food of Southeast Asia and Mexico, where mangoes are seasoned with chili and salt.