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New Almond Brittle

Crunchy Almond

18567

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A nutty bar created with a mix of almond nougat and white chocolate, without the usual sugary punch but instead made with lots of organic mountain milk from Austria’s Tyrol region. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon.

$6.99

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Gluten freeyes
Veganno
Lactose freeno
Non-alcoholicyes
Weight70 gram / 2.47 oz

Almond Nougat with almond brittle°

Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°(27%), FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), whole cane sugar°*, cinnamon°, emulsifier: SOY LECITHIN°, vanilla powder°, ginger powder°, salt

*fair traded, fair trade content in total: 58%
°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of peanuts and sesame.

Nutrition Facts:

Nutrition / 100g (calculated according to literature data)

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With the bean-to-bar production line Josef Zotter, as one of the very few high-class chocolatiers in the world, carries out all of the production processes for the creation of chocolate in-house: from the roasting of the cocoa beans on rollers to the classic grinding in the conche, everything is made on-site with the greatest of finesse. Thus, Zotter produces chocolate from bean to bar using nothing but organic and fair trade quality!

The creative centre for chocolate extends over 55972 square feet. This is because the transformation of the bean into chocolate is a very complex process. Zotter treats each type of cocoa individually by matching the process to the character of the cocoa. This is dependent upon the peculiarities of each cocoa type – the subtleties, the extravagances and the aromatic origins of chocolate.

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