Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat in cooperation with the wonderful Brigantes crew, making it a completely emission-free and sustainable journey. A single-origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao.
The mild initial fragrance of dried plums and cherries might give a slightly reserved first impression, but a slow reveal soon offers a strong roast with barely any bitter and a surprisingly wide flavor spectrum. On the tongue, a lingering nutty praline aroma is lightly enveloped by cream and caramel, then joined by mild spice and elegant fruit note. After the initial hints of cranberry and plum, the chocolate’s fruity bouquet develops into an appealing sour cherry aroma. The finish brings the mildest note of tannin, proving its high cacao quality, thanks to our cacao farmers in Belize.
Fragrance notes: nutty notes, accents of dried fruit (plums, cherries)
Taste notes: nutty praline, cream, accents of caramel, mild notes of spice. Also fruit: hints of cranberry and plum, then intense sour cherry aroma. A mild note of tannin at the finish
Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Belize.
Cocoa: 82% minimum
*fair traded, fair trade content in total: 100%