Ginger in Coconut

Ginger in coconut couverture and tumeric

Candied ginger with a wafer-thin chocolate coat and dunked in a sweet, white coconut couverture, with a little turmeric lending it a bright yellow hue, make for some exotic, sweet ‘n’ spicy flavour fireworks.

Ingredients

Ginger in coconut couverture and tumeric.
INGREDIENTS: GINGER°(29%), CANE SUGAR°*, COCOA BUTTER°*, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), TOASTED COCONUT°*(7%), COCONUT POWDER°:3%(COCONUT PASTE°, COCONUT MILK°, COCONUT FLOUR°), COCOA MASS°*, GLAZING AGENT°(GLUCOSE SYRUP°, STABILIZER: GUM ARABIC°, SUNFLOWER OIL°), TURMERIC°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), VANILLA BEAN POWDER°*, EMULSIFIER: LECITHIN (SUNFLOWER)°, SALT.

°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 55%
CONTAINS COCONUT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, MILK, PEANUTS, SESAME, SOY AND GLUTEN.

Nutrition Facts: