Conching time: 36 hrs.
If you enjoy the berry aroma for which the cacao beans of the Madagascar Sambirano valley are famous, then this delicious, powerful 100% cacao chocolate is for you. This chocolate’s fragrance combines red berries, roasted nuts, and savory baked goods. On the palate, you can taste roasted notes of nuts and wood, followed by coffee and cream.
The cream is flavor dominant, toning down the bitterness. The fruit of the initial fragrance develops fully in the finish, with the character of raspberries, redcurrants, and lingonberries, along with an increasingly salty component at the end. On the tongue, citrus notes, sweetness, and astringent accents. The aftertaste is intensely salty with coffee notes.
This pure 100% single origin chocolate will open up a new world of cacao for your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cacao from Madagascar, shaped by the terroir of one of the wildest islands in the world.
Fragrance notes: intense notes of berries, nuts, and savory baked goods. Echoes of coffee and earthy tones
Taste notes: roasted notes of nuts and wood, cream with hints of coffee, intense berry aroma (raspberries, redcurrants, lingonberries), notes of citrus and salt
dark chocolate 100%
Ingredients: cocoa mass°*. °= ORGANIC
Single origin chocolate with cocoa beans from Madagascar.
Manufactured on equipment that processes tree nuts, peanuts, milk, sugar, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 100% minimum
*fair traded, fair trade content in total: 100%