Rum Coconut

Dark chocolate 70% filled with coconut ganache and rum cream – contains alcohol

A tropical dream: a bar of refreshing, vegan chocolate. Brown rum adds an excellent flavor to a rich dark chocolate ganache. It is accompanied by a light coconut
layer made from almond praline, coconut couverture, coconut milk, a hint of pineapple juice, and crunchy coconut flakes. The whole treat is coated in additional
dark chocolate with a 70% cacao content. Tropical and vegan!

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients

Dark chocolate 70% filled with coconut ganache and rum cream  – Contains Alcohol

INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*, RUM°*(6%), INVERT SUGAR SYRUP°, TOASTED COCONUT°*(4%), RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), COCONUT MILK°(3%: COCONUTS°, WATER, THICKENER: GUAR GUM°), ALMONDS°, PINEAPPLE CONCENTRATE°, GLUCOSE SYRUP°, COCONUT POWDER°(1%: COCONUT PASTE°, COCONUT MILK°, COCONUT FLOUR°), DARK BROWN CANE SUGAR°*, SALT, VANILLA BEAN POWDER°*, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°), LECITHIN (SOY)°, EMULSIFIER: LECITHIN (SUNFLOWER)°, GINGER°

COCOA: 70% MINIMUM IN THE DARK CHOCOLATE
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 83%
CONTAINS COCONUT, ALMONDS, SOY
MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME AND GLUTEN.