White Chocolate Mousse

White chocolate filled with vanilla ganache and white chocolate mousse

Delicious white vanilla clouds top a pillowy white chocolate mousse, crafted with white chocolate and airy whipped butter, infused with a hint of orange juice that literally melts in your mouth. Above sits a vanilla mousse made with real vanilla, white chocolate, heavy cream, milk, and a pinch of salt. It’s perfectly sweet and wonderfully smooth, all enveloped in a rich white chocolate coating.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

CREATIVE & SUSTAINABLE
Zotter counts among the best and most innovative chocolate producers in the world.

All our chocolate is made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment, and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.

Zotter chocolates – because we love flavor as much as our planet!

Ingredients