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Coconut Milk Couverture° with raspberry coconut filling°(60%) An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate - the ultimate taste kick!
Dark Milk Chocolate° filled with hazelnut nougat°(37%) and bacon cracklings° Deliciousness of nutty flavors. Cracklings, roasted in a crispy fashion and then caramelized, develop nutty flavors. Hazelnut nougat vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in milk chocolate with 60 % cocoa content.
Mountain Milk Chocolate° with butter caramel filling° (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with Dark Mountain Milk Chocolate.
Pumpkin Seeds° in Noble Bitter Chocolate° rolled in cocoa powder° A Styrian powerhouse: caramelized pumpkin seeds, popped, lightly salted, rolled in homemade pumpkin seed nougat and then coated in dark chocolate. Dusted with cocoa powder.
Mountain Milk Chocolate° with butter caramel filling° (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark Mountain Milk Chocolate.
Caramel Bar° Milk chocolate with a caramel touch: good Tyrolean mountain milk whose milk sugar is caramelized and therefore develops a wonderful bonbon flavor, invaluable cocoa butter, and natural muscovado sugar with lots of vitamins and minerals form this delicious caramel chocolate.
Contains alcohol Noble Bitter Chocolate° filled with chili "Bird’s Eye" cream°(60%) - (contains alcohol) Veritable chocolate culture at its finest. A chocolate ganache made from a blend of milk and dark chocolates, spiced up with a fiery Bird's Eye chilli, enhanced with a dash of sugar cane brandy and covered in a fine, bitter chocolate coat with a 70%...
Contains alcohol Noble Bitter Chocolate filled with marzipan and cherry brandy A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.
Coconut Bar° The fruit bar with a Caribbean spirit. In the cocoa gardens of the fincas, coconut palm leaves provide shade for the cocoa trees. The two meet again in this creation. Josef Zotter's unbridled creativity has created a new genre of chocolate. Chocolate bars with high fruit content...
Soy Couverture° filled with goji berries°and sesame nougat°(25%) A layer of homemade nougat and cracknel. Followed by a green tea ganache of soy couverture and soy milk finely accentuated with touches of coriander and finally a fruity ...
Contains alcohol Noble Bitter Chocolate° with Marc de Champagne filling° Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.
Soy Couverture° filled with sesame nougat°, ginger° and dates° Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the...
Dark Milk Chocolate° filled with Montelimar nougat°(40%), pistachios° and hazelnuts° Savoir vivre. Monte Limar is the classical white nougat from France. Anyone who intends to prepare it, must possess excellent culinary skills. It is a masterpiece. Coarsely chopped pistachios and......
Smart Bitter Chocolate° filled with coffee cream°(60%) Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own coffee mixture consisting of Mexican and Columbian Arabica coffee beans. A portion of Indian Robusta ensures the marvelous coffee crema in this mixture. Coated with a chocolate with 80% of cocoa content which...
Contains alcohol Chestnut Milk Chocolate° with chestnut filling°(60%) - (contains alcohol) Chestnut puree, almond nougat, honey and a few drops of rum slip under a coat of chestnut couverture mixed with 40% Mountain Milk Chocolate.
Contains alcohol Mountain Milk Chocolate° with marzipan° and pistachios° Caution – risk of addiction! Pistachios, the very best from Iran, enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-nougat base layer and encased in aromatic dark Mountain Milk Chocolate.
Mountain Milk Chocolate filled with almond nougat and rose marzipan A delightful token of gratitude: sweet rose marzipan on a tender-melting almond nougat, hidden in a delicious milk chocolate. In between, there’s a rose blossom jelly emitting the finest rose bouquet. A chocolate to bewitch the senses.
White Chocolate° filled with honey caramel crisps° Chocolate for kids. Tasty honey petals hum and crackle in a chocolate-almond cream. Coated with White Chocolate.
Dark Milk Chocolate° filled with hazelnut nougat°(34%) and brittles° A smash hit: different layers of almond and hazelnut nougat in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.
Contains alcohol Noble Bitter Chocolate° filled with whisky cream° More dominance: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the Noble Bitter Chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Contains alcohol Mountain Milk Chocolate° filled with pistachio marzipan°(30%) and saffron° Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and...
Contains alcohol Mountain Milk Chocolate° filled with marzipan° and orange liqueur° Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate.
White Caramel Chocolate° filled with almond nougat°(54%) and caramel crisps° Sweet & hip: Fudge is the name of the trendy cream toffee which Americans and Australians adore. Zotter creates a tender almond nougat fudge out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.
Noble Bitter Chocolate filled with chocolate mousse Simply cacao! Dark chocolate, whipped with butter into a light mousse. Very chocolatey and absolutely delicious, with a fantastic melt. It is covered in dark chocolate with a 70% cocoa content. Pure chocolate indulgence.