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Dark Coconut Couverture with raspberry coconut filling Coconut milk couverture with raspberry-coconut filling – An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!
Dark Milk Chocolate filled with hazelnut nougat and bacon cracklings Dark Milk Chocolate filled with hazelnut praline and bacon cracklings – Contest of nutty flavors. Cracklings, which are roasted until crispy and then caramelized, develop a unique nutty flavor. Hazelnut praline vies with the...
Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.
Pumpkin Seeds° in Noble Bitter Chocolate° rolled in cocoa powder° A Styrian powerhouse: caramelized pumpkin seeds, popped, lightly salted, rolled in homemade pumpkin seed nougat and then coated in dark chocolate. Dusted with cocoa powder.
Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark milk chocolate.
Caramel Milk° A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.
Dark Chocolate 70% filled with chili „Bird’s Eye“ cream - contains alcohol Veritable chocolate culture at its finest. A chocolate ganache made from a blend of milk and dark chocolates, spiced up with fiery Bird's Eye chili, also famous as “Piri Piri”, enhanced with a dash of sugar cane brandy and covered in a fine, dark chocolate coat with a 70% cocoa...
Dark Chocolate 70% filled with marzipan and cherry brandy - contains alcohol A balanced dark chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.
Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Soy Couverture filled with goji berries and sesame praline A layer of homemade sesame praline and ground brittle. Followed by a green tea ganache of soy couverture and soy milk finely accentuated with touches of coriander and a fruity shower of goji berries, the "Happy Berries", which contain plenty of vitamins, nutrients and invigorating characteristics.
Dark Chocolate 70% with Marc de Champagne ganache - contains alcohol Glamour choco: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter biodynamic certification. Of course, the...
Soy Couverture filled with sesame praline, ginger and dates Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the Indian teaching that treats food as medicine. The ingredients are bathed in a white...
Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...
Dark Chocolate 80% filled with coffee cream Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own house-roasted Arabica cuvee. A small portion of Robusta beans ensures the marvellous coffee crema in this mixture. Coated with a chocolate with 80% of cocoa content which guarantees an intense cocoa enjoyment.
Chestnut Milk Chocolate with chestnut filling - contains alcohol Chestnut puree, almond praline, honey and a few drops of rum slip under a coat of chestnut couverture mixed with smooth 40% milk chocolate.
Milk Chocolate with pistachios, marzipan and almond praline- contains alcohol Caution – risk of addiction! Pistachios, enjoyable as a delicious double: First processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic dark milk chocolate.
Milk Chocolate filled with almond praline and rose marzipan The love chocolate! Rose marzipan is flirting with homemade almond praline in a dark milk chocolate. Sensual & melting with a bouquet of rose petals. A chocolate which enchants the senses.
White Chocolate filled with honey caramel crisps A favorite chocolate for kids. Tasty honey petals crackle in a chocolate-almond cream. Coated with White Chocolate.
Dark Milk Chocolate filled with hazelnut praline and almond brittle A smash hit: different layers of almond and hazelnut praline in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.
Dark Chocolate 70% filled with whisky cream - contains alcohol More dominance: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the rich dark chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Milk Chocolate filled with pistachio marzipan and saffron - contains alcohol Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and surrounded twice by a milk couverture with 40%...
Milk Chocolate filled with marzipan and orange jelly - contains alcohol Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into smooth milk chocolate.
White Caramel Chocolate filled with almond praline and caramel crisps Sweet & hip: Fudge is just pure food for the soul. Sumptuous, rich and satisfyingly sweet, this tender almond praline fudge is created out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.
Dark Chocolate 70% filled with chocolate mousse Simply cacao! Dark chocolate, whipped with butter into a light mousse. Very chocolatey and absolutely delicious, with a fantastic melt. It is covered in dark chocolate with a 70% cocoa content. Pure chocolate indulgence.