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Coconut Milk Couverture° with raspberry coconut filling°(60%) An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate - the ultimate taste kick!
Mountain Milk Chocolate° with butter caramel filling° (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with Dark Mountain Milk Chocolate.
Soy Couverture° filled with goji berries°and sesame nougat°(25%) A layer of homemade nougat and cracknel. Followed by a green tea ganache of soy couverture and soy milk finely accentuated with touches of coriander and finally a fruity shower of goji berries, the "Happy Berries", which contain plenty of vitamins, nutrients and invigorating characteristics.
Contains alcohol Noble Bitter Chocolate° filled with chili "Bird’s Eye" cream°(60%) - (contains alcohol) Genuine chocolate culture. A ganache of bright soy chocolate with a fiery chili filling, refined with grape marc spirit and immersed in a Noble Bitter Chocolate coating.
Mountain Milk Chocolate° with butter caramel filling° (45%) A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark Mountain Milk Chocolate.
A homemade cashew nougat sheet topped with a soft pineapple layer, radiating the pineapple’s juicy-sweet, sunny but tart, fresh character. We make sure the tough cashew fruits are extra cold when we crack them instead of applying the...
Dark Milk Chocolate° filled with hazelnut nougat°(37%) and bacon cracklings° Deliciousness of nutty flavors. Cracklings, roasted in a crispy fashion and then caramelized, develop nutty flavors. Hazelnut nougat vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in milk chocolate with 60 % cocoa content.
Contains alcohol Noble Bitter Chocolate filled with marzipan and cherry brandy A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache.
Contains alcohol Dark Milk Chocolate° filled with marzipan° and pumpkin seed nougat°(24%) A Styrian classic. Caramelized pumpkin seeds are mixed with marzipan and flavored with egg liqueur. To make it perfect, a layer of pumpkin seed nougat with cracknel has been added and everything is bathed in dark milk couverture with 60% of cocoa content.
Contains alcohol Noble Bitter Chocolate° with Marc de Champagne filling° Chocolate with a high cocoa content stirred into a cream with the finest distillate made of champagne from Fleury and soy milk, coated with Noble Bitter Chocolate. Still the glamorous top-seller.
Contains alcohol Mountain Milk Chocolate° with marzipan° and pistachios° Caution – risk of addiction! Pistachios, the very best from Iran, enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-nougat base layer and encased in aromatic dark Mountain Milk Chocolate.
White Chocolate° filled with honey caramel crisps° Chocolate for kids. Tasty honey petals hum and crackle in a chocolate-almond cream. Coated with White Chocolate.
Contains alcohol Noble Bitter Chocolate° filled with whisky cream° More dominance: the Scotch Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the Noble Bitter Chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Contains alcohol Mountain Milk Chocolate° filled with pistachio marzipan°(30%) and saffron° Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto homemade pistachio marzipan and...
Contains alcohol Mountain Milk Chocolate° filled with marzipan° and orange liqueur° Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate.
White Caramel Chocolate° filled with almond nougat°(54%) and caramel crisps° Sweet & hip: Fudge is the name of the trendy cream toffee which Americans and Australians adore. Zotter creates a tender almond nougat fudge out of caramelized almonds. With caramel crisps and a coating of caramel chocolate.
Smart Bitter Chocolate° filled with chocolate mousse°(60%) Simply cocoa! Dark chocolate is stirred with butter into a creamy mousse. Simple & excellent taste with a fantastic melt. Surrounded by a high percentage chocolate with 80% of cocoa content. Pure chocolate enjoyment.
Soy Couverture° filled with sesame nougat°, ginger° and dates° Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavor messengers and aromas of the...
Dark Milk Chocolate° filled with Montelimar nougat°(40%), pistachios° and hazelnuts° Savoir vivre. Monte Limar is the classical white nougat from France. Anyone who intends to prepare it, must possess excellent culinary skills. It is a masterpiece. Coarsely chopped pistachios and......
Smart Bitter Chocolate° filled with coffee cream°(60%) Hits the taste mark! A creamy ganache soaked in strong espresso, brewed with Zotter’s own coffee mixture consisting of Mexican and Columbian Arabica coffee beans. A portion of Indian Robusta ensures the marvelous coffee crema in this mixture. Coated with a chocolate with 80% of cocoa content which...
Mountain Milk Chocolate° filled with almond nougat°(30%) and rose marzipan° The love chocolate! Rose marzipan is flirting with homemade almond nougat in a dark Mountain Milk Chocolate. Sensual & melting with a bouquet of rose petals. A chocolate which enchants the senses.
Dark Milk Chocolate° filled with hazelnut nougat°(34%) and brittles° A smash hit: different layers of almond and hazelnut nougat in combination with the crunchiness of brittle layers in between. Everything is surrounded by a racy milk chocolate with 60% of cocoa content.
Yoghurt Couverture° filled with strawberry cream°(60%) The lightness of the yoghurt couverture with milky, pleasantly sourish, cheerful and fresh accents meets the incredibly aromatic, finely smelling strawberry filling. Coated with a white yoghurt couverture with the typical yoghurt characteristics and a chocolatey glaze.
Contains alcohol Dissolves in the mouth! Wow. A tenderly melting, buttery ganache spiked with white bread schnapps, which Josef Farthofer distils from old organic white bread. Ingenious upcycling that tastes great and dissolves into apricot-chocolate- fruit-mousse. An extremely smooth milk chocolate!