A chocolate that dares not to be sweet. With its 70% cocoa content, this milk chocolate plays in the high-percentage, dark chocolate leagues and entirely does away with any sugary sweetness. Lots of cocoa, lots of Tyrolean mountain milk, zero sugar.
Similar to its bigger, no-sugar-added milk chocolate sibling, this milkier chocolate interpretation also offers an impressive nougat waffle aroma. Intense notes of milk and cream accompanied by a subtle fruitiness pamper your sense of smell right from the start. On the palate, an obvious waffle aroma carried by a mountain of nougat develops after initial notes of lightly salted nuts. Contrary to its 80% counterpart, this one has an additional and very prominent focus on cream. In the finish, a hint of fruit is followed by a mild and milky aftertaste.
Fragrance notes: intensely chocolate-y, notes of milk and cream, mild suggestions of grape
Taste notes: nutty start, lightly salty, nougat waffle aroma, prominent notes of cream, mild fructose (hint of grape), milky finish of waffle
Ingredients: cocoa mass°*, dry whole milk, cocoa butter°*, vanilla bean powder°. °= ORGANIC (70% ORGANIC)
Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 70% minimum
*fair traded, fair trade content in total: 70%